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I migliori ristoranti per appuntamenti romantici a West New York

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481 ristoranti disponibili nelle vicinanze

Foto del ristorante Aunt Jake's Pasta Experience
4.9
Eccezionale(760)
Prezzo: moderato
• Italiana contemporanea • Upper East Side
Prenotato 27 volte oggi
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Foto del ristorante Bad Roman
4.5
Incredibile(2121)
Prezzo: caro
• Italiana • Upper West Side
Prenotato 250 volte oggi
A new lively, modern Italian restaurant from Quality Branded.
Foto del ristorante Nubeluz
4.7
Eccezionale(564)
Prezzo: molto caro
• Cocktail Bar • NoMad
Prenotato 93 volte oggi
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Foto del ristorante BONDST
4.8
Eccezionale(3171)
Prezzo: molto caro
• Giapponese • NoHo
Prenotato 88 volte oggi
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Foto del ristorante Palma
4.8
Eccezionale(3339)
Prezzo: molto caro
• Italiana • Greenwich Village
Prenotato 45 volte oggi
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Foto del ristorante Twin Tails
4.8
Eccezionale(68)
Prezzo: caro
• Sud-est asiatica • Upper West Side
Prenotato 87 volte oggi
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
Foto del ristorante La Grande Boucherie
4.6
Eccezionale(7681)
Prezzo: molto caro
• Francese • Midtown West
Prenotato 571 volte oggi
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto del ristorante The Smith- Lincoln Square
4.6
Eccezionale(12081)
Prezzo: moderato
• Americana • Lincoln Square
Prenotato 341 volte oggi
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Foto del ristorante Cafe Cluny
4.9
Eccezionale(2190)
Prezzo: caro
• Francese • West Village
Prenotato 80 volte oggi
CAFE CLUNY SEATS FOR BRUNCH SERVICE ON A FIRST COME FIRST SERVE BASIS ON THE WEEKENDS BETWEEN 10AM AND 4PM.Open since 2006, Cafe Cluny is a neighborhood spot offering French - American dishes with a polished flare. Our Executive Chef Andy Xu takes pride in his thoughtful selections here, as well as at our sister restaurants The Odeon and Café Luxembourg.Whether you need that charming place for a date, are in search of the perfect brunch, or just want the best steak frites in town - you will be glad you came to the West Village's famous Cafe Cluny. Due to demand, we are unable to hold your reservation past the time it has been booked. If you are not present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at (212) 255-6900. We look forward to seeing you soon.
Foto del ristorante Cathédrale
4.4
Incredibile(2508)
Prezzo: caro
• Francese • East Village
Prenotato 41 volte oggi
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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