I migliori ristoranti adatti ai cani a Bingley

Gorgeous meal. Shared a starter of duck liver pate which was super smooth and delicious. My partner had the roast beef dinner and I had the pork chop with black pudding mash. Both were absolutely beautiful. A fantastic Spanish red that I’d never tried before, which was also fab. Great service as always & beautiful cosy surroundings.

Our first time at The Hawthorn. Was a lovely restaurant. Greeted by very helpful polite staff. Very accommodating. Nothing was too much trouble. Efficient and professional. Pleasant and polite. I had the flat iron Steak with peppercorn sauce and crispy skin on fries. Absolutely delicious. Couldn’t find fault. Service was very prompt. The fries were the best I’ve ever tasted. My husband had the Burger with fries and he really enjoyed it too. Plenty of choices from the wine and beverage section. Prosecco was very nice as was the Ilkley beer. We didn’t have room for desert. Again nice choices from a traditional menu. Very nice indeed and we will definitely be returning.

Honestly the most amazing food i’ve ever had, the service was so speedy and welcoming!! the atmosphere was great and god don’t get me started on the focaccia, it was DIVINE!! This was the best restaurant i’ve been to in Manchester 100%

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

Our favourite pub in the area. Food was excellent tbh for the price we paid, it's really comfortable in there and they have sports on in the background. Customer service is always really good - we've been there a few times since we moved to Yeadon and it's great overall. If we have guests coming to stay with us we'll usually take them there for a pint or two.