€€€€Prezzo: molto caro • Americana contemporanea • Boulder
Dinner at Black Cat Farmstead is a unique dining experience. Enjoy private garden cabanas with wood stoves, gorgeous views and a 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to the pork & lamb to the grains. We offer 7 intimate private tables per evening. Reservations are required & limited. $145/per person++Reservations are released weekly on Mondays for the following 3 weeks. We are generally open Wednesdays - Sundays. We do allow pre-booking for parties of 6+. Email us at farmdinners@blackcatboulder.com for booking private events, pre-booking, & general assistance. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm. Jill, Eric and the Black Cat team
