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I migliori ristoranti adatti alle famiglie a Richmond

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58 ristoranti disponibili nelle vicinanze

Foto del ristorante Biancoverde at Hotel Mac
4.6
Eccezionale(250)
Prezzo: moderato
• Italiana • Richmond
Prenotato 17 volte oggi
Italian cuisine from the heart & soul by Executive Chef Fabio Bucio
Foto del ristorante Zaytoon
4.8
Eccezionale(784)
Prezzo: moderato
• Mediorientale • Albany
Prenotato 21 volte oggi
Zaytoon Mediterranean Restaurant and Bar offers Mediterranean comfort foods with a modern American twist. Located at the corner of Solano and Kains, Zaytoon embraces the everyday Mediterranean kitchen, making it the focus of your casual fine dining experience. With hummus inspired by the flavors of Jerusalem and humanely raised meats, Zaytoon is much more than your average shawarma joint! Come try Zaytoon’s craft cocktails, created by the Jessica Maria, the owner of Albany's craft cocktail bar, the Hotsy Totsy Club. Meet up with your coworkers or friends for Zaytoon's full bar and Happy Hour! Reserve a table for your romantic night out. Reservations are not required for lunch as we have plenty of seating, but feel free to call us at 510-898-1316 to check availability.
Foto del ristorante Babette
4.7
Eccezionale(129)
Prezzo: caro
• Californiana • Berkeley
Prenotato 11 volte oggi
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Foto del ristorante China Live
4.7
Eccezionale(3216)
Prezzo: moderato
• Cinese • Chinatown
Prenotato 122 volte oggi
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Foto del ristorante Little Original Joe's -- Marina
4.9
Eccezionale(59)
Prezzo: moderato
• Italiana • Marina / Cow Hollow / Presidio
Prenotato 36 volte oggi
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
Foto del ristorante Kokkari Estiatorio
4.8
Eccezionale(9153)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 105 volte oggi
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Foto del ristorante Dalida
4.7
Eccezionale(873)
Prezzo: caro
• Mediterranea • Presidio
Prenotato 75 volte oggi
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Foto del ristorante State Bird Provisions
4.7
Eccezionale(3242)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 74 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante Roses on Adeline
4.9
Eccezionale(44)
Prezzo: moderato
• Californiana • Berkeley
Prenotato 6 volte oggi
All guests must be 21+Where love for Food, Art & Community thrives. Seasonally driven bar food & cocktails with an emphasis on quality and freshness, beer, wine & great vibes too!Our menu features comforts & classics with a sprinkle of innovation and creativity. Fresh, seasonal, local California fusion.
Foto del ristorante Burdell
4.5
Incredibile(157)
Prezzo: molto caro
• Soul food • Oakland
Prenotato 17 volte oggi
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
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