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I migliori ristoranti adatti alle famiglie a Smyrna

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16 ristoranti disponibili nelle vicinanze

Foto del ristorante Maggiano's - Cumberland
4.6
Eccezionale(3128)
Prezzo: moderato
• Italiana • Vinings
Prenotato 31 volte oggi
Welcome to Maggiano's Little Italy at Cumberland Mall. Our dining room is ideal for family-style dining with our Italian–American cuisine, reminiscent of a Sunday night visit to your grandmother’s house -- or as they say in Italy, nonna’s casa! These delicious dishes paired with great service, generous portions and a warm atmosphere keep our guests and their families coming back for more.Join us soon! We look forward to hosting your next business or family gathering.
Foto del ristorante Tre Vele
4.6
Eccezionale(1212)
Prezzo: moderato
• Italiana • Sandy Springs
Prenotato 51 volte oggi
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Foto del ristorante Rumi's Kitchen - Colony Square
4.9
Eccezionale(2586)
Prezzo: caro
• Persiana • Midtown
Prenotato 130 volte oggi
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Foto del ristorante Zakia
4.7
Eccezionale(1155)
Prezzo: caro
• Libanese • Buckhead
Prenotato 40 volte oggi
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
Foto del ristorante Grana
4.6
Eccezionale(1364)
Prezzo: caro
• Italiana • Buckhead
Prenotato 45 volte oggi
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Foto del ristorante Cooks & Soldiers
4.8
Eccezionale(3821)
Prezzo: moderato
• Basca • West Midtown
Prenotato 51 volte oggi
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Foto del ristorante Ecco Midtown
4.7
Eccezionale(4992)
Prezzo: caro
• Europea • Midtown
Prenotato 38 volte oggi
Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Midtown restaurant. Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.
Foto del ristorante Baraonda - Sandy Springs
4.8
Eccezionale(117)
Prezzo: moderato
• Italiana • Sandy Springs
Prenotato 24 volte oggi
At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in our dining room, bar or patio. Over the years Baraonda has achieved many accolades. Some of these include: voted a top 50 restaurant by the Atlanta Journal-Constitution, awarded Best of CitySearch, mentioned by Bon Appetit Magazine, named a top 100 restaurant by Atlanta Magazine, rated by Zagat and more.
Foto del ristorante Palo Santo
4.3
Incredibile(366)
Prezzo: caro
• Messicana • West Midtown
Prenotato 6 volte oggi
Palo Santo is a supper club style restaurant and rooftop; influenced by a modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen, located in the west side pumping area inside King Plow.**For rooftop reservations please visit the "Palo Santo Rooftop" Opentable page**For parties 9 or more please call (678)-492-9211Please respect the time limit for your party size so we can accommodate future reservations. ***Free Self parking available Tuesday and Wednesday. Valet parking Thursday through Sunday.*** Please note Palo Santo is located on Lot 7 Entrance, however parking is situated on Lot Entrance 9 of King Plow. Please use the following link for parking entrance location:https://maps.app.goo.gl/gW8GWz7YEjK8EyES6?g_st=...*Dress code is No baseball caps, No cutoff tees of flip flops for men, no gym or beach attire and no baggy clothing. We reserve the right to make certain exceptions for the dress code.
Foto del ristorante Grana - Ashford
4.3
Incredibile(251)
Prezzo: moderato
• Italiana • Dunwoody
Prenotato 21 volte oggi
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.

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