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I migliori ristoranti per una cucina raffinata a Hutto

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954 ristoranti disponibili nelle vicinanze

Foto del ristorante Cork & Barrel Craft Kitchen + Microbrewery
4.5
Incredibile(880)
Prezzo: caro
• Gastro Pub • Round Rock
Prenotato 25 volte oggi
Featuring : Craft Kitchen. Microbrewery. Beer Garden. Live Music. Private Wine Cellar. Redefining the gastropub experience, Cork and Barrel is where Authentic Irish Flair meets Texas Fare, featuring an exhibition kitchen, three fireplaces, Irish snugs, and hand crafted cocktails. A place for storytelling and a different experience for your your dining or drinking needs:Make a reservation for inside and outdoor patio or Bear Pavilion dining, where we offer our full dining menu. Waiting for a table? We have the best waiting area in Texas! Order a beverage at one of our bars; walk out to our Beer Garden to enjoy the creek for bird watching. Enjoy the Texas weather any time of the year on our spacious patio. Patio features fans, misters, and shaded sails for the summer and portable heaters for those mild winter days.
Foto del ristorante Red Ash Italia
4.9
Eccezionale(3826)
Prezzo: molto caro
• Italiana • Centro
Prenotato 97 volte oggi
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Foto del ristorante Aba - Austin
4.8
Eccezionale(1129)
Prezzo: molto caro
• Mediterranea • East Austin
Prenotato 160 volte oggi
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown
4.8
Eccezionale(5129)
Prezzo: caro
• Crostacei • Centro
Prenotato 42 volte oggi
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Foto del ristorante Joann's Fine Foods
4.7
Eccezionale(495)
Prezzo: moderato
• Tex-Mex • Centro
Prenotato 38 volte oggi
Joann’s Fine Foods is a lively Tex Mex Diner & Patio Restaurant located in the iconic Austin Motel, along busy South Congress. The vibe is laid back but bustling with comfortable indoor booths, shady patio seating and a popular palapa bar. The vintage diner has been restored and updated with mahogany wood paneling, Mid-century furniture and photos of famous Texans.The menu features Tex Mex and diner classics cooked over our mesquite burning grill. Joann’s is perfect for brunch, lunch or a classic Austin dinner when strolling the iconic avenue. Favorites include Wood-Grilled Fajitas with tortillas made in-house daily, Joann’s Queso, Avocado & Tuna Tartare, Tacos and Quesadillas, Enchilada Plates and diner specialties including Stone Ground Blue Corn Pancakes, Patty Melt, and Club Sandwich.The bar is stocked with an extensive tequila and mezcal selection and Joann’s serves one of Austin’s best frozen margaritas.All Ways Welcome. So Close Yet So Far Out
Foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - Austin Arboretum
4.9
Eccezionale(4977)
Prezzo: caro
• Crostacei • Arboretum
Prenotato 34 volte oggi
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Foto del ristorante Nido
4.7
Eccezionale(1121)
Prezzo: molto caro
• Francese americana contemporanea • Bouldin Creek
Prenotato 64 volte oggi
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Foto del ristorante Canje
4.9
Eccezionale(2073)
Prezzo: caro
• Caraibica • East Austin
Prenotato 62 volte oggi
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Foto del ristorante ATX Cocina
4.9
Eccezionale(2625)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 74 volte oggi
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Foto del ristorante Sammie's Italian
4.8
Eccezionale(1410)
Prezzo: caro
• Italiana • Centro
Prenotato 47 volte oggi
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
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