I migliori ristoranti per una cucina raffinata a Tuscany-Canterbury

This is the 3rd time I’ve dined at Ammoora and I was not disappointed. Dining here is an amazing experience from the time you enter the restaurant and are greeted by the hostess. There were three of us and we ordered multiple appetizers, main courses and desserts. The starters included an order of hummus and warm pita bread. I have it’s the best hummus I’ve ever eaten. All the main courses were amazing. The most amazing was the fall of the bone short rib. I had the kofta kebabs I highly recommend. Our server was exceptional. Gigi was very professional and was extremely helpful explaining the menu. If you have a chance and want to try Syrian cuisine, look no further than Ammoora.

They were very accommodating! We changed our number of people and time. Service was excellent

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.

Delicious food and warm, quick service at Twist this past Saturday evening.

Was not crowded or loud at all. Was a very enjoyable experience. Servers were very attentive and turned on the fireplace for us right when we arrived. The food was delicious and portions were worth the price.