I migliori ristoranti per una cucina raffinata a Upper Mount Gravatt

Enjoyed a wonderful Christmas lunch at the newly opened Black Hide Queens Wharf. In short, the lunch we enjoyed was simply right up there as the very best. It wasn’t just the delicious food selection, and how it was cooked, or the impeccable service received, or the festive decorations, but the whole experience which truly captured the spirit of Christmas for us. From the second we entered, until the moment of leaving, we thoroughly enjoyed ourselves. Even the Christmas carollers were wonderful touch!! Thank you very much to all the staff at Black Hide. Happy New Year, and you’ll definitely see us dining with you again.

Great experience visiting after long closure! Menu is vastly improved with more options and prices are higher, however quality is excellent! Could use some soft furnishings in fit out as very noisey, not sure on new style. Overall great time!

From the moment you arrive, the experience is first class. The staff are welcoming and polite, making you feel like 'an old friend' (without being intrusive). The decor is understated and elegant - a perfect combination for a 'special occasion'. The food is NEXT LEVEL. Our experience at Montrachet was without doubt the BEST dining experience we have encountered in Australia. Montrachet could compare favourably to the best in Paris. We are incredibly fortunate to have this dining experience in Brisbane. There are many French restaurants in this town that are French in name only. Montrachet however, is French in every sense of the word - elegant, traditional, classy - an experience to savour.

Outstanding meal and service!!! Appreciate it guys.

A venue to book ahead months in advance to get it. Kitchen extremely organised with fantastic choices, all food arrived quickly and well timed and prepared perfectly. Staff were attentive and welcoming. For a venue within QPAC servicing the urgency of an enjoyable meal and a deadline for the show commencement, they have this down pat. Never had a bad experience, almost like the best of the best want to be part of this establishment. Thank you Chefs.