I migliori ristoranti per una cucina raffinata a Anse Marcel
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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11 ristoranti disponibili nelle vicinanze
Prenotato 6 volte oggi
Prenotato 2 volte oggi
Prenotato 3 volte oggi
Prenotato 2 volte oggi
Prenotato 1 volta oggi
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- JJoseSan Diego •1 recensione5.0Visitato 4 giorni faWonderful and beautiful place Been here twice and juat amazingPiù informazioniCoco BeachPrezzo: molto caro• Francese• Marigot•4,9
- HHollyvipNew York City •5 recensioni5.0Visitato il giorno 14 nov 2024We had an excellent experience at Ocean 82, so nice that we dined there twice while on vacation. The lobster bisque was fantastic as was the beef wellington. The staff provided exceptional service and the oceanfront view was beautiful as the sun was setting.Più informazioniOcean 82Prezzo: molto caro• Francese contemporanea• Grand Case•4,8
- TTimDenver / Colorado •4 recensioni4.0Visitato il giorno 13 nov 2024A little tricky to find but well worth the effort. Open table directions takes you somewhere else so please look on Google maps for location. Service started off a little shaky as they seemed to be understaffed slightly however finished strong in the end. Food was fantastic all around though. Got the speak with chef after and thanked for delightful meal. Maybe some fans around the patio area to keep air moving would be appreciated. We would return in future. Thank you for great meal.Più informazioniLa TerrassePrezzo: caro• Francese Tradizionale• Marigot•4,5
- TETE78vipArea di Washington, D.C. •4 recensioni5.0Visitato il giorno 1 nov 2024Do not miss dining at this absolutely wonderful gastronomic experience! The atmosphere is elegant but open air and delightful. The tables are nicely spaced so the noise level is low and you can actually carry on a conversation! The owner greeted us and encouraged us to try new foods. We started with the bone marrow and braised oxtail. We are not bone marrow fans but it was out of this world. It was more solid and tasted like tender beef short rib. We each had the trigger fish that was wrapped in a banana leaf and cooked in a clay shell. Again, another phenomenal dish served with fettuccine. We had tiramisu for dessert. It was spooned out of a large dish as is traditional. It was delicious. The other dessert was a rum cake served with a pineapple flambéed in caramel and rum. The staff was attentive and engaging and the chef finished some of the dishes at the table. We are only on the island for a week but are changing our plans to dine there again.Più informazioniMaison MèrePrezzo: caro• Francese• Marigot•4,6
- OTOpenTable DinerDallas - Fort Worth •3 recensioni5.0Visitato il giorno 30 ago 2024Excellent food, excellent service. Best meal we’ve had in St Maarten.Più informazioniLiguriaPrezzo: molto caro• Mediterranea• Oyster Pond•4,3