I migliori ristoranti per una cucina raffinata a Anchorage

Richard is why we come to Osteria. He is the bomb, he remembers everything we like and then throws in new options that he thinks we will like and he is usually dead on. Plus his drinks are the best. Can't wait to go again

We had a wonderful evening at the Capital Grille tonight celebrating a very special 80th birthday. They had decorated the table with birthday related confetti and had placed a birthday card on the table. My friend was treated to a free drink and delicious dessert. The service is impeccable. Sabrina was our server and I will ask for her every time I go. The food was five stars. I had salmon which was cooked perfectly and spiced well with a delicious honey glaze served with almonds and green beans. I ordered the asparagus which was yummy and had several bites of mashed potatoes which were divine - maybe the best I’ve ever had. My husband had lamb chops. They give you eight of these and he enjoyed every morsel. To start, he ordered onion soup which I tasted. It was absolutely delicious but the serving is huge, really too much to eat before a main course. I highly recommend going to the Capital Grille. It’s pricey, but it’s worth it.

Consistently good!! Pleasant server and very helpful. The food never disappoints. Beautiful decor for the holidays. Will always recommend and will be back!

Our experience at Ata was perfect. We had a party of six. Everyone’s meal was excellent. The Staff was professional, attentive and friendly. We were treated like royalty. We will definitely be dining at Ata again.

Absolutely wonderful meal! We tried the special - shirt rib lasagna!! Best lasagna I have EVER had. My friend had the Hot Brown and said the sauce was very rich and the bread was delicious. We also got a Buffalo chicken pizza to go, and I ate some of that for dinner. Again, it was fantastic. I’ve read the negative reviews on here, and I will say that I’ve never had a bad meal here and I’ve eaten here weekly since they opened. There were a couple of times there was an error in my order, but it was fixed immediately and I consider that no harm, no foul. Running a restaurant is tough, and like every other restaurant in this town, there are times that they have to work around people calling out or there being a miscommunication between the server and the kitchen. Given that they are only in their second month, they seem to be working hard to get the kinks worked out and are serving delicious food. It takes awhile to get everyone into a groove, so a little grace goes a long way. Everyone deserves a second chance.