Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Chicago / Illinois

I migliori ristoranti per una cucina raffinata a Addison

Prezzo
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

15 ristoranti disponibili nelle vicinanze

Foto del ristorante Eddie V's - Oak Brook
1. Eddie V's - Oak Brook
4.8
Eccezionale(217)
Prezzo: molto caro
• Crostacei • Oakbrook Terrace
Prenotato 56 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto del ristorante Roka Akor - Oak Brook
2. Roka Akor - Oak Brook
4.7
Eccezionale(2243)
Prezzo: moderato
• Bisteccheria • Oak Brook
Prenotato 48 volte oggi
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Foto del ristorante Seasons 52 - Oak Brook
3. Seasons 52 - Oak Brook
4.7
Eccezionale(8871)
Prezzo: caro
• Americana • Oak Brook
Prenotato 63 volte oggi
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Foto del ristorante Il Sogno
4. Il Sogno
4.8
Eccezionale(1821)
Prezzo: moderato
• Italiana • Wheaton
Prenotato 23 volte oggi
OUR GOAL IS NOT ONLY TO HAVE REPEATING CUSTOMERS BUT TO HAVE YOU AS PART OF OUR FRIENDS/FAMILY.
Foto del ristorante Meze Mediterraneo
5. Meze Mediterraneo
4.2
Incredibile(908)
Prezzo: caro
• Mediterranea • Schaumburg
Prenotato 11 volte oggi
Enjoy Mezé’s innovative Greek fare and expansive wine list on our new 3,000 sqft heated patio, in the illuminated quartzite bar lounge, or our intimate dining room. The menu incorporates authentic Mediterranean favorites with locally sourced ingredients, which are designed for guests to share. Select gluten free, vegetarian, and vegan menus are available along with family style and catering! Stop-in for our $8 Happy Hour Tuesday - Friday and live music every Friday & Saturday. Mezé is a proud multi-annual receiver of the Wine Spectator Award of Excellence. With our inviting atmosphere and beautiful castle-like doors, this restaurant will transport you to Santorini no matter the season.
Foto del ristorante The Capital Grille - Lombard
6. The Capital Grille - Lombard
4.8
Eccezionale(5686)
Prezzo: molto caro
• Bisteccheria • Lombard
Prenotato 49 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante The Capital Grille - Schaumburg
7. The Capital Grille - Schaumburg
4.8
Eccezionale(1590)
Prezzo: molto caro
• Bisteccheria • Schaumburg
Prenotato 49 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Hugo's Frog Bar & Chop House - Des Plaines
8. Hugo's Frog Bar & Chop House - Des Plaines
4.7
Eccezionale(2191)
Prezzo: caro
• Bisteccheria • Des Plaines
Prenotato 30 volte oggi
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
Foto del ristorante The Capital Grille - Rosemont/O’Hare
9. The Capital Grille - Rosemont/O’Hare
4.8
Eccezionale(3216)
Prezzo: molto caro
• Bisteccheria • Rosemont
Prenotato 38 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Morton's The Steakhouse - Rosemont
10. Morton's The Steakhouse - Rosemont
4.7
Eccezionale(2013)
Prezzo: molto caro
• Bisteccheria • Rosemont
Prenotato 29 volte oggi
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.

Esplora OpenTable

Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
I nostri siti
Aziende
  • Attira più clienti
  • Blog Open for Business
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable