I migliori ristoranti per una cucina raffinata a Wrigleyville

Incredible experience - food, service, drinks. We had a healthy sharing of the appetizer and dessert menus in addition to each having a steak, and we can’t decide which of the several dishes we enjoyed most.

First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.

Outstanding! Best cocktails in the city. Top notch food and service.

AMAZING!! I very rarely complete a review. In this case, I JUMPED at the opportunity! The pasta and lamb were outstanding, and the baked calamari appetizer was to die for, especially loved the red sauce! We had a chance to meet the owner, Christopher, who couldn’t have been more pleased that we REALLY enjoyed our experience. THIS IS ABSOLUTELY OUR NEW GO TO RESTAURANT IN THE LOGAN SQUARE AREA, IF NOT FAVORITE RESTAURANT IN CHICAGO! 

Pro's: Service was top tier and attentive. The ox ragu was phenomenal however that focaccia bread service hit the spot. Con: The Salmon came out ice cold, like not even room temp and lacked all flavor however it was cooked to perfection which confused us both. Overall I would go back again.