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I migliori ristoranti per una cucina raffinata a Mariemont
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
11 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Emery is a polished-casual restaurant located in the charming Mariemont neighborhood. The seasonal menu features American cuisine. We're passionate about seafood but there is something for everyone, including some delicious gluten-free and vegetarian items. Everything is made from scratch and expertly prepared by our chef team. From the casual yet sophisticated first floor and outdoor patio to the upper-level dining room imbued with an easy elegance, Emery beckons you to sit down, relax, and enjoy. We pride ourselves on our renowned hospitality, and our greatest goal is to know that with every visit to Emery, you relish your time in our company.
Welcome to The Quarter Bistro, located in the heart of historic Mariemont Square, only minutes from Montgomery, Maderia, Indian Hill and Downtown. The award-winning combination of seasonal cuisine and sophisticated ambiance are just the beginning of an unforgettable experience. As Cincinnati's premier "contemporary" bistro, the menu presents all things classic and creative in balance. Fresh fish and game daily? Of course. Outstanding wines at a great value? No Question. Whether it's a beautiful summer evening on the patio, a romantic wine and dine for two, or a down-to-business dinner for ten, The Quarter Bistro has it covered.
A contemporary American restaurant located at Madison Square in Madisonville. Alara invites you to an immersive fine dining experience that encourages exploring, sharing, and tasting your way through innovative dishes that are expertly prepared and exquisitely presented. Featuring a seasonal menu emphasizing prime meats and seafood, the culinary team utilizes luxury ingredients to create fun and approachable dishes for every diner. With an open kitchen that fosters a social atmosphere, Alara strips away the conventional formalities of fine dining while focusing on high-quality food and next-level hospitality in a lively yet elegant setting.
The essential harmony of "earth and ocean" creates a unique premise for the E+O Kitchen. Our Food philosophy embodies the principles of wholesome and organic products, and a "from scratch" preparation mentality. We are excited to present Cincinnati with this natural restaurant setting that is both glamorous and comfortable.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The 20 Brix wine bar and restaurant features over 100 selections by the glass or bottle. Along with an extensive wine list, the restaurant has an impressive assortment of premium liquors and specialty beers. 20 Brix also includes a patio with comfortable seating areas for customers to enjoy. 20 Brix has created an environment that not only provides a unique wine and food experience to patrons, but also a relaxing backdrop to enjoy every last sip and bite. The knowledgeable staff is ready to offer suggestions and tastes of the available wines at any time. Part of the pleasure of visiting the 20 Brix wine bar and restaurant is pairing your favorite wine with one of the contemporary entrees, salads, or pizzas.
• Europea contemporanea • Central Business District
Prenotato 34 volte oggi
Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
At Prime Cincinnati, we bring together exceptional cuisine and unparalleled service in a warm, sophisticated atmosphere. Our menu features premium Certified Angus Beef® steaks, the freshest seafood, and a curated selection of fine bourbons, handcrafted cocktails, and exquisite wines, all designed to elevate your dining experience.We take pride in our Steaks, extensive wine collection, and our commitment to providing personalized service that makes every visit unforgettable. Whether you're joining us for a special occasion, a business dinner, or a night out, we ensure every detail is tailored to perfection.For a more exclusive experience, private dining is available, offering an intimate setting for celebrations and corporate gatherings.
No visit to Hard Rock Casino Cincinnati is complete without the fine dining experience at Council Oak Steak & Seafood. Dry-aged beef aged in our Himalayan salt aging room, cut in house by our very own butcher—need we say more? Mouth-watering seafood dishes served along side our chef's personal sides recipes, all in a sophisticated atmosphere. All this, and more, await you inside the Hard Rock Casino in Cincinnati. MUST BE 21 TO ENTER
Le Bar a Boeuf is a Jean-Robert cozy bistro located in the Edgecliff Building 2200 Victory Parkway in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials, we pride ourselves in using the freshest, most local ingredients - always staying true to the seasons. Jean-Robert and Annette's passion has always been the Bistro and their lifestyle, attitude, and dedication to the community.We hope you join us in celebrating.Thank you for your continued support. Bon Appétit