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I migliori ristoranti per una cucina raffinata a Rahoon

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Elephant & Castle - Galway
3.9
Ottimo(244)
Prezzo: moderato
• Americana • Galway City Centre
Prenotato 9 volte oggi
The West of Irelands first Elephant and Castle is finally here! Located less than a minute walk from Galway’s City Centre, Eyre Square, you can find the restaurant on the ground floor of the newly built Dean.A beautiful large island bar is the centrepiece of this space, with specially commissioned hand-crafted stitched leather panels. It is a local gathering place for family and friends.With an innovative menu that brings together old world flavours and contemporary international cuisines. Every plate is packed with fresh, honest, tasty food, created with the very best Irish produce. From the fluffy omelettes, Caesar salads and juicy burgers and world famous Chicken WingsWe focus on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect we’re bringing to the Dean Galway.
Foto del ristorante Gaslight Brasserie
3.6
Molto buono(176)
Prezzo: moderato
• Irlandese • Galway City Centre
Foto del ristorante Beef & Lobster - Galway
3.9
Ottimo(73)
Prezzo: moderato
• Bisteccheria • Galway’s West End
What you see is what you get with Beef and Lobster and that’s why people choose it time and time again. We serve exceptional grass-fed Irish beef and wild Irish lobster and shellfish; cooked the way you like it! Beef and Lobster goes the extra mile to create a laid back atmosphere where you can be yourself, with the ones you love. Love what you eat, eat where you love!
Foto del ristorante GEO
4.7
Eccezionale(192)
Prezzo: caro
• Internazionale • Galway’s West End
Prenotato 3 volte oggi
Welcome to GEO our newly designed restaurant. Experience ‘Never Ordinary’ dining.Geo means earth. It can also mean the world.Our inspiration comes from around the globe, but our ingredients come from just around the corner.Ireland has an embarrassment of culinary riches, with some of the world’s best seafood and produce pulled from our local farms and coastlines,just minutes and miles away from where you sit right now, and when you sit down at our table, that’s what you’ll get. In a more cheffy mood,we might use words like “provenance” and “terroir” to talk about our menu.But what we really mean is food that captures the energy and excitement of being right here, right now, in this exact place.Savoring the moment, the experience, the taste, and the company.
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