I migliori ristoranti per una cucina raffinata a East Norwalk

Great wait staff and service! Chestnut soup was amazing!

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano

It was a lovely place for Christmas dinner. There were some larger groups, but it was mostly tables of two, three or four people, so it wasn’t at all noisy. The Inn was decorated beautifully and the staff was friendly and efficient. There was a special menu, which included vegetarian options. It was the perfect place for us and we appreciate that they were open on Christmas day.

This Prix Fixe Christmas lunch was one of the best meals my husband and I have EVER had. The Amuse roast chestnut latte with vanilla foam topping was unbelievably delicious. I will try to replicate it. The raw bar selection was next - so fresh, so delicious, especially the oysters. My husband ordered the ample NY steak, cooked as ordered, enough that we had left over for breakfast today. I had the crusted salmon in a cauliflower risotto. Finally the best English Christmas pudding ever, and I am English. Fruity, moist and the light glacé sauce completed our meal. Truly outstanding service from Oumo and all the staff who were efficient, timely and patient.

Always a favorite of ours for a lighter meal of tapas or a full dinner. We had mussels and baked goat cheese in tomato sauce.