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I migliori ristoranti per una cucina raffinata a Loughton

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34 ristoranti disponibili nelle vicinanze

Foto del ristorante Vegan Fine Dining Supper Club
Prezzo: molto caro
• Vegana • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Foto del ristorante The Chefs Table Supper Club at Eleven98
Prezzo: molto caro
• Britannica contemporanea • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Foto del ristorante Chef Rex - Supper Club
Prezzo: molto caro
• Internazionale • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Foto del ristorante Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
Eccezionale(1)
Prezzo: molto caro
• Internazionale • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Foto del ristorante Hoxton French Supper Club
5.0
Eccezionale(2)
Prezzo: molto caro
• Internazionale • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Foto del ristorante Chef Jon's Nepalese Tasting Menu in Hackney
3.7
Molto buono(3)
Prezzo: molto caro
• Internazionale • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Foto del ristorante Chef Pratap - Supper Club
Prezzo: molto caro
• Internazionale • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
Foto del ristorante Namak Restaurant
4.6
Eccezionale(47)
Prezzo: moderato
• Indiana • South Woodford
Prenotato 6 volte oggi
The unique food culture of North West Frontier Province, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Namak invite you to experience the land of India through our food.
Foto del ristorante Zamana
4.3
Incredibile(104)
Prezzo: moderato
• Pachistana • Ilford
Prenotato 2 volte oggi
Here at Zamana our aim is simple..To provide authentic, traditional Pakistani street food whilst providing a friendly service in our wonderful vintage settings in East London
Foto del ristorante Haywards
4.8
Eccezionale(978)
Prezzo: molto caro
• Europea Moderna • Epping
Now offering a bespoke catering and events service, including private dining, special in house events & dinners, exclusive hire, outside catering or 'ready to serve' meals. Please email info@haywardsevents.co.uk or visit www.haywardsevents.co.uk for further information.Haywards is located on the outskirts of the beautiful Epping Forest and historical Epping town centre. A sophisticated and elegant environment, the building is a converted skittle alley and still retains many original features. Haywards is owned and run by husband-and-wife team Amanda and Jahdre Hayward, and their experience and passion for offering high quality and exciting dishes is evident throughout your visit. Staff are well trained and offer exceptional customer service and the interesting and exciting dishes created in the kitchen consistently receive high praise. Although not open as a restaurant any longer, Haywards was awarded 3AA Rosettes in 2019 in addition to a number of accolades prior to this.
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