I migliori ristoranti per una cucina raffinata a Birdlip

Welcomed into the restaurant which was beautifully decorated for Christmas. A warm greeting from Chris and shown to our table. The food and wine choices are abundant but not overwhelming & there is something to suit every taste. The food itself was exquisite, presented so it was a real feast for the eyes. We opted for the Christmas menu. The dessert of dark chocolate torte was decadent but not heavy, it was like a chocolate cloud. The atmosphere is warm and inviting and the whole experience is a real treat. Adrian, Chris and the team are doing an exceptional job and this restaurant is a real hidden gem for Cheltenham. We can’t wait for our next visit

Once again this restaurant fails to disappointment, fantastic tasting food, new flavours and food types. I'm not a cheese fan per sė bur the stinking bishop canapés were a delight. Eel was a revelation and to top it all, the wine selection was perfect, accompanying the food and also the food bringing the flavours of the wine to the fore. See you again in 2025 Alan and Ginny

As part of our Cotswold experience really looked forward to our stay at the hotel and dinner at The Brasserie. A bit disappointing in that we were ready for burgers and both our chicken and beef versions were dry and overcooked. Wanting to order the beef at medium rare, I was told that the chef only does well done. Hmmmm. Should have been my clue to order something else. Overall the service was good with our server tempering our expectation in food delivery as there was a Christmas party vying for the kitchen and food was going yo be delayed; it was fine. Value of food poor, in our eyes, especially with the quality of what delivered. But again, another choice of main might have resulted in a different review.