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The Skyline Bar 20up has recently become one of Hamburg’s gastronomic hotspots and, with its diverse selection of fresh cocktails, is also a well-known hub of St. Pauli. In addition to its elegant ambience, the bar captivates with its unique view of the Hamburg harbour. The seven meter high panorama windows offer an unrestricted view of the city's most important sights, such as the fish market and the concert hall Elphilharmonie. However, the drinks are as exclusive as the bar itself. The bar team serves cocktail classics and long drinks as well as changing own creations.
The east restaurant with over 200 seats, high ceilings, floor-to-ceiling windows and a cozy vault is located in a former iron foundry. Unplastered red brick, colorful church glass and the interior design by designer Jordan Mozer from Chicago give the hall with its curved columns a special atmosphere.Take a seat at cozy tables with lounge furniture, in the withdrawn casemates or at the open sushi counter and let the team around chef Eric Kröber spoil you with culinary delights.
CURRENT DIRECTIONS TO HOTEL VIER JAHRESZEITENOur hotel is accessible via the Neuen Jungfernstieg and Fehlandstraße, from where you can directly reach our hotel garage at Große Theaterstraße 5. Please find further information here: https://hvj.de/en/contact.htmlWith surprising combinations and intense flavours, NIKKEI Cuisine cultivates a style that combines the Japanese subtlety for traditional and elegant dishes with savoury elements from Peru. Whether it’s tartar from Wagyu steak from the southernmost tip of Japan, or pickled scallops, which are given a whole new taste thanks to Peruvian elements. Food is grilled over an open fire on the Japanese Robata grill in a walk-in show kitchen.Be enchanted by the cosmopolitan atmosphere of Japanese-Peruvian Restaurant NIKKEI NINE, awarded as best Asian Restaurant in Germany.
Wir haben dienstags Ruhetag. Sollte hier bei open table mal kein Tisch mehr verfügbar sein, ruft uns doch gerne an: 4397823. Unser Büro ist werktags ab 10 Uhr besetzt, am Wochenende ab 13 Uhr.
Im Zentrum der Hansestadt bereichert das Grill Royal Hamburg die Gastronomie-Szene. Das elegante Grillrestaurant mit direktem Blick auf die Binnenalster, verzaubert in erster Linie mit Steaks von Regionalen Bauern sowie Meeresfrüchten. Die blau erleuchteten Aquarien im hinteren Bereich ziehen den Blick zur sieben Meter langen Bar, welche mit einem ausgefallenen Drink unserer Signatur Karte zum Verweilen einlädt. Der Winzer Fritz Keller hat gemeinsam mit den Sommeliers eine umfangreiche Weinkarte zusammengestellt, die über 700 Positionen erfasst.
Located in the center of Hamburg, Germany, Anleger 1870 allows guests to take a break from the hustle and bustle of the city. Stop by and enjoy quality cuisine made with fresh ingredients. Partake in favorites like beef scaloppini with pine nuts and mashed potatoes. Relax on Anleger 1870's outdoor terrace, which offers a spectacular panoramic view of the Mundsburger Canal. When planning special events, whether it be a birthday celebration in the summer, a Christmas family dinner or a wedding reception in the fall, Anleger 1870 is ready to cater and provide top-notch service any time of the year.
Im CLAAS begrüßen wir Sie mit einer Vision von Genuss, die das maritime Flair und die Weltoffenheit Hamburgs trägt.Wie schon im HENRIKS zeigt Claas-Henrik Anklam auch im CLAAS ein feines Gespür für Ort und Zeit, indem er die traditionelle Küche der Hansestadt in raffinierte Neu-Interpretationen überführt, die den Schöpfergeist der modernen Hafencity zitieren.Kulinarische Innovation, stilvolles Ambiente und familiäre Gastlichkeit lassen im CLAAS besondere Augenblicke entstehen, die mit allen Sinnen erlebt werden wollen. Willkommen im CLAAS!
THEO’S steht für Prime Beef von den besten Rinderherden der Welt, Stimmung wie in einem echten American Steak House und Leidenschaft für gutes Essen. Gespeist wird unter der Woche von 18:00-23:00 Uhr, Freitags und Samstags in zwei Sitzungen (18:00 Uhr - 20:15 Uhr oder ab 20:30 Uhr). Im Anschluss können Sie den Abend in der Oysterbar entspannt ausklingen lassen.Genießen Sie im THEOS Fleisch vom Angus Rind, Dry Aged Beef und andere hausgereifte Fleischspezialitäten.Unsere Steak Cuts durchlaufen einen Trocken-Reifungsprozess von 40 Tagen; durch dieses Dry Aging, entsteht beim stark marmorierten Steak unsere Spitzenqualität. Die Zubereitung im 800 Grad heißen Southbend Ofen bringt die typischen Fleischaromen voll zur Geltung. Die Karamelisierung macht das Äußere der Dry Aged Steaks besonders kross und unverwechselbar im Geschmack.
Der Zauber des Südens in Hamburg bianc, ein wunderbarer Platz zum Genießen, an dem die Leidenschaft für eine modern interpretierte mediterrane Küche ebenso lodert wie für fantasievolle Gourmetkreationen mit innovativem Blick. Jedes Menü wird mit Leidenschaft und dem höchsten Respekt zubereitet. Es werden lediglich die besten Produkte vom Land, aus dem Meer und aus der aktuellen Jahreszeit verwendet und zu einem unvergesslichen gastronomischen Erlebnis veredelt. Das Tor zum kulinarischen Zauber des Südens in der HafenCity ist geöffnet.