I migliori ristoranti per una cucina raffinata a The Woodlands

One of the best experiences I have had in a long time. It was worth every penny and when we are back in Texas we will be revisiting this wonderful restaurant again. Everything that we ordered was top notch. Oysters, gumbo, fresh fish, shrimp, scallops, and dessert were all cooked to perfection, and you can tell the chefs take great pride in their craft. I cannot recommend this restaurant highly enough. If you are lucky enough to get Nikole as your waitress you will be amazed with her knowledge, kindness, attention to detail, and passion for good food and wine. I'd give it 6 stars if it was possible.

We ate here on Christmas Day. I had the lobster from the Prix fixe menu, my wife had the crab cakes. We thought the food was very good. For the quality of the food it was a little overpriced. The lobster was good. But not "to die for" The lump crab cakes were excellent. Danny was our server and she did an excellent job of being attentive while allowing us space to relax and enjoy our dining experience. We loved the venue. It's not a large restaurant. But the space is beautiful. I love the crystal chandeliers. Nicely done. Our only nit is that it seems a little pricey for the quality of what we got. But the venue and the service are excellent.

Our new favorite restaurant is now Churrasco's Steak and Seafood on the waterway in The Woodlands, Texas. This location is just a stroll away from the Cynthia Woods Pavilion. In the evenings you'll enjoy the twinkling tree lined waterway so be sure to ask for a table by the window. We always only order the PARRILLADA MIXTA for two--it's a delightful mouth watering experience. You'll love the varied selection of chimichurri marinated char-grilled petite filet, melt in your mouth chicken breast, grilled seasoned shrimp, two large links of Italian sausage, rice all served with many of Churrascos sides. You won't be disappointed with a visit to Churrasco's.

What an experience we had on Christmas Eve Eve! Cheryl was absolutely outstanding as our server, the food was awesome and being able to meet Alfred was very special. Highly recommend visiting.

Well it's weird but right off the bat my kudos first go to the Valet Parking. The traffic was horrible arriving at the restaurant. Completely stopped. But as we got to the front door expecting a horrible experience trying to find a parking spot we were right at the front door and there was the Valet Parking sign. We pulled into the dropoff spot and handed off our key to the Valet and went right into the restaurant. It would have been a chore looking for a spot to park but it ended up being easy peasy. The place is gorgeous !! We were immediately brought to a semi circle table for four even though we were only two. We talked with Jada (SP?) and Lidia. They were perfect! We chatted about our cocktail choices and our wine choices for the perfect pairing for our food choices. We got filthy Grey Goose Vodka Martins to start. We then went over the menus. 3 menus. One for whiskeys one for wine one for food. We chose a nice white wine and for food we got shrimp cocktail, quail knots, lump crab cakes, tuna sashimi, lobster bisque, twice baked potato, Brussels sprouts, scalloped potatoes, heirloom tomatoes, double pork chops, petit filet, chocolate sin cake, warm butter cake, pino noir, and a great bread basket variety basket. We brought a lot home because the servings were very generous so we couldn't eat it all. Not even close. The live music was so good and the surroundings were so nice. It was a fantastic experience! One of the best dining experiences we've ever had.