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I migliori ristoranti per una cucina raffinata a Blue Diamond

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante Nicco’s Prime Cuts & Fish at Durango Casino & Resort
1. Nicco’s Prime Cuts & Fish at Durango Casino & Resort
4.6
Eccezionale(724)
Prezzo: molto caro
• Bisteccheria • Spring Valley
Prenotato 25 volte oggi
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Foto del ristorante Honey Salt - Las Vegas
2. Honey Salt - Las Vegas
4.6
Eccezionale(3934)
Prezzo: caro
• Americana • Summerlin
Prenotato 40 volte oggi
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Foto del ristorante T-Bones Chophouse - Red Rock Casino, Resort & Spa
3. T-Bones Chophouse - Red Rock Casino, Resort & Spa
4.7
Eccezionale(3810)
Prezzo: molto caro
• Bisteccheria • Red Rock Casino
Prenotato 49 volte oggi
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
Foto del ristorante Anima by EDO
4. Anima by EDO
4.9
Eccezionale(804)
Prezzo: caro
• Tapas / Assaggi • The Gramercy
Prenotato 11 volte oggi
Coming Soon!
Foto del ristorante The Black Sheep
5. The Black Sheep
4.6
Eccezionale(1614)
Prezzo: caro
• Asiatica contemporanea • Spring Valley
Prenotato 5 volte oggi
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
Foto del ristorante Harlo Steakhouse & Bar
6. Harlo Steakhouse & Bar
4.8
Eccezionale(1314)
Prezzo: molto caro
• Bisteccheria • Summerlin
Prenotato 39 volte oggi
Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
Foto del ristorante Siempre J.B.
7. Siempre J.B.
4.5
Incredibile(70)
Prezzo: caro
• Messicana • Spring Valley
Prenotato 8 volte oggi
A new contemporary Mexican dining experience rooted in the traditional flavors of Mexico. Join us for desert-to-sea dishes, quintessential Mexican staples, and a fully crafted beverage program featuring Margaritas & Signature cocktails built with fresh juices, in-house made syrups, and limited edition Tequilas.Join us in our main dining room, at the bar, or in "La Guarida", our Private Dining Room that fits up to 12 guests.Chef De Cuisine: Roman AndresAn AYYA Hospitality Group concept
Foto del ristorante Osteria Fiorella - Red Rock Hotel & Casino
8. Osteria Fiorella - Red Rock Hotel & Casino
4.8
Eccezionale(1657)
Prezzo: caro
• Italiana • Red Rock Casino
Prenotato 17 volte oggi
Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features antipasti and salads, pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails. Osteria Fiorella will focus on a variety of classics perfected by Marc while living and cooking throughout Italy.
Foto del ristorante Sgrizzi
9. Sgrizzi
4.8
Eccezionale(146)
Prezzo: caro
• Italiana • Enterprise
Prenotato 9 volte oggi
Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.
Foto del ristorante Fiorella - Durango Casino & Resort
10. Fiorella - Durango Casino & Resort
4.3
Incredibile(57)
Prezzo: caro
• Italiana • Spring Valley
Prenotato 12 volte oggi
Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Philly pasta bar serves a pasta centric menu, featuring the lesser known shapes from the Italian Peninsula, as well as a selection of antipasti and dessert. Fiorella Pasta Bar provides award winning quality pasta in a casual environment, while keeping the original South Philadelphia flair alive!

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