I migliori ristoranti per una cucina raffinata a Huntington Park / Bell / Maywood

I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!

Food and ambiance were great, our server was the only one on the floor and did an outstanding job multitasking. Walter the manager was awesome too.

Food was extremely delicious Sevice A 1 Ambience great Music perfect Wine selection is beyond

I ordered steak with broccoli,mashed potatoes, and empanadas for the appetizer. It was DELICIOUS. Everything had so much flavor and made to perfection 👌🏾 I tried my family members food which was just as good. The portions for the sides are big enough for 2 EXCEPT for the asparagus. I enjoyed this restaurant a lot.

Great the manager Walter was great the food especially the steak was crazy