Nacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.
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I migliori ristoranti per una cucina raffinata a Almagro
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
9 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The senses take on a new dimension at El Jardin del InterContinental. Elegant restaurant recommended for business lunches, gastronomical dinners and special events. You will enjoy its outdoor terrace during the summer months. With Mediterranean, international cuisine and traditional local dishes designed by Head Chef Migue de la Fuente. Every Sunday you will enjoy our Brunch, a gastronomic experience that sets the benchmark for gastronomy in Madrid.
Step into our majestic lobby bar, where the rich history of the Banco Español de Crédito meets modern sophistication. This stunning venue, formerly the bank's operations courtyard, now serves as a vibrant gathering place in the heart of Madrid. Indulge in a carefully curated menu featuring traditional Spanish fare, chic classics, and exquisite pastries, including a delightful selection of tapas crafted with the finest local ingredients. Whether you're sipping on a signature cocktail, enjoying a light meal, or savoring a sweet treat, our bar provides the perfect backdrop for relaxation and socializing amidst an ambiance of timeless elegance.
ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.
Boral Torcuato is a contemporary restaurant with a focus on signature cuisine, offering a unique dining experience in a sophisticated and welcoming atmosphere. Providing innovative and high-quality dishes, Boral Torcuato stands out for its attention to detail, exceptional service and a careful selection of wines and cocktails. Ideal for those seeking a memorable culinary experience in an elegant and modern setting