I migliori ristoranti per una cucina raffinata a Beaumaris
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
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14 ristoranti disponibili nelle vicinanze
Prenotato 84 volte oggi
Prenotato 5 volte oggi
Prenotato 9 volte oggi
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- ZZimoMelbourne •1 recensione5.0Visitato oggiFood good,service good, thanks,i will come back next timePiù informazioniAtlas DiningPrezzo: caro• Globale• South Yarra•4,7
- NNOELLEMelbourne •1 recensione5.0Visitato 1 giorno faFrom the moment we step in the entrance we loved the ambience and presentation of the place - waiters were both super friendly and very hospitable- food was Devine and such a great broad Menu to cater for all taste buds and budgets. WE WILL BE BACK 🤩🤩Più informazioniWaterfront BrightonPrezzo: caro• Crostacei• Brighton•4,6
- JJoanneVictoria •2 recensioni5.0Visitato 1 giorno faFood was delicious, friendly service. Beautiful views. Only downside was we were half an hour late to the booking as there was a carnival on and couldn’t get a parking spot.( I explained this to staff and they held our table) Husband has arthritis in hip so can’t walk far. This is no fault of the restaurant though, round probably go on a quieter night next timePiù informazioniRococo MordiallocPrezzo: moderato• Italiana• Mordialloc•4,6
- KKevinMelbourne •4 recensioni5.0Visitato 2 giorni faHaving dined at Elwood Bathers many times, the luncheon today can only be described as OUTSTANDING in every way! The Chef and Kitchen team excelled with the King Prawn Sliders and the Fruit di Mare main course, sans prawn and seafood shells, was eye opening and something I have never experienced at any other fine dining establishment in the WORLD! Congratulations and thank you for providing our family with culinary excellence!Più informazioniElwood BathersPrezzo: caro• Bistro• Elwood•4,7
- SSuzanneMelbourne •1 recensione5.0Visitato il giorno 21 dic 2024If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guestsPiù informazioniAtticaPrezzo: molto caro• Australiana• Ripponlea•4,9