I migliori ristoranti per una cucina raffinata a East Brunswick

I waited along time to go to Stage Left, and it was well worth the wait. The garlic bread was delicious. My husband had the filet mignon, which was tender and tasty. I had the shrimp scampi in linguine, also delicious. The staff was professional and friendly. I definitely would recommend it.

Excellent service by Melvin. We were intrigued by some of the specials but find hard to deviate from the date night menu, which is an excellent value with a lot of choices. We shared the honey crisp salad to start. This is split in the kitchen and that makes a difference. The half portion is large with the cheese and pecans is wonderful. We also ordered the calamari, which is delicious but took most of it home as the portion is huge. Entrees were the king salmon, which was expertly prepared, and the filet mignon. There is an up charge but again the portion is large and also came home! We shared the apple tart for dessert which came with ice cream but took the other home. So many different tastes…a really nice evening.

We drove an hour away from Philly to try this restaurant on Christmas Eve and it did not disappoint in any way. The atmosphere on the inside of the restaurant is gorgeous and the staff are all very attentive and genuine. We started with drinks which there is a WIDE selection of. I ordered the daiquiri martini and it was one of the best martinis I’ve ordered at a restaurant. Not overly sweet, strong but not straight liquor, and great flavor. We ordered spicy scallop, spicy crab and spicy tuna tacos as an appetizer and it was my absolute favorite thing on the menu. I am a big sushi/seafood person and devoured these. For another appetizers, we ordered the prime rib waffle cone tower which was aesthetically unique and SO TASTY. Such a fun choice and not just for show, the flavor was even better than the display. Lastly we ordered the roasted bone marrow which we ate some of on the crostini and left some of it to eat with our steak. I loved the lemon zest on top and there was so much bone marrow to use. I’ve ordered this at other restaurants that charge a ton of money for a tsp worth of food and here they served us two massive bones with at least 4-5 tablespoons or more of bone marrow. For dinner, we ordered the porterhouse special for 2. The flavor was phenomenal, it was cooked perfectly and it was massive. Enough for two AND l leftovers. Tasted amazing with the bone marrow on top. We ordered the berry crème brûlée for dessert and we were also given a complementary shot that tasted like Cinnamon Toast Crunch. The crème brûlée was unique and my boyfriend was a huge fan of the flavor/texture of it. They handed out a gift card at the end for Christmas as well. Overall such a great experience and I’m so glad we made the trip out to try it out. We will definitely be back.

Tremendous as always!!! The people at the Inn are wonderful and ultra hospitable ~ thanks you again!! ~ Alberto

I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately