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Experience Chef Nobu Matsushisa's world renowned cuisine in Atlantic City at the Caesars Hotel & Casino. Designed by NYC’s celebrated architect, David Rockwell, guests can enjoy intimate ambience with stunning views overlooking the beach and boardwalk. Nobu is a truly unique dining experience and follows the "Kaiseki" style of dining, which is a traditional Japanese tasting meal consisting of multiple courses. Indulge in Chef Nobu’s famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experiences, lounge tables and bar seating are available to guests first come first serve. Please call or email us at nobureservationsac@caesars.com for large party requests and private dining options.
Serving Up Flavorful, Jersey-Fresh GoodnessWith three different dining areas to choose from at Seaview, A Dolce Hotel, you’ll find something to satisfy any craving. We serve seasonal locally sourced cuisine under the expert culinary eye of longtime Executive Chef Rodolfo Correa. From classic pub fare to lavish spreads, our hotel restaurants offer distinct dining experiences for any occasion.Thursday - Prime Rib Night $36.95 // Full menu available. Friday - Prime Rib Night $36.95 // Full menu available. Saturday - Prime Rib Night $36.95 // Full menu available.Breakfast daily 7am - 11am | Lunch Served daily 11am - 5pm.OPEN CHRISTMAS EVE BREAKFAST 7 AM - 11 AM | LUNCH 11 AM - 5 PM | DINNER 5 PM - 8 PMLOBBY BAR 11 AM - 10 PMOPEN CHRISTMAS DAY BREAKFAST 7 AM - 11 AM | LUNCH 11 AM - 2 PM | DINNER 2 PM - 8 PMLOBBY BAR 11 AM - 10 PM
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Bally's Atlantic City proudly reintroduces Park Place Prime, a contemporary steakhouse that pays homage to the establishment's rich history. With a menu featuring hand-cut prime steaks and outstanding seafood options, Park Place Prime will offer an unparalleled dining experience for even the most discerning food enthusiasts. The dining room is undergoing a complete transformation, with rich, dark wood, brass accents, and custom-made crystal chandeliers creating a warm and sophisticated ambiance. This revitalized atmosphere ensures a luxurious and inviting dining experience that reflects Bally's commitment to excellence and celebrates its illustrious past. To learn more about all our new offerings.
The fine dining experience of Capriccio has been an Atlantic City tradition since the inception of Resorts Casino in 1978. Gourmet Italian cuisine prepared with passion and tradition. Capriccio has an exquisitely comfortable atmosphere, overlooking the Atlantic Ocean. we use only the freshest, high quality Italian ingredients prepared to order to insure that every meal is a pleasurable and memorable experience. Renowned for dishes like Seafood Zuppetta and Rack of Lamb, Capriccio is a perennial award-winner for excellence in food, service and decor. Please visit us on the Dining Level of Resorts Casino Hotel. Currently, seating may be either inside or on our veranda, based on availability.