I migliori ristoranti per una cucina raffinata a Mahwah

Great food and service. A few too many tables for the amount of floor space, but worth the noise and crowd

New menu every 3 weeks. It’s a set price for their tasting menu and you will leave happy and stuffed. Everything is so well run and fresh. My husband said he’s never tasted oysters that good in his life! Highly recommend!

Even though I am a local, I have not been to St. Eve's in a while. As a wine enthusiast I should support these local BYOBs more often. The food was excellent, probably one of the best pork chops I have ever had, wish I knew how they got it so tender. Other dishes :sea bass, lamb chops and duck spring rolls were also top notch. Service was professional and responsive. Decor is a bit cold and austere, However I do strongly recommend this restaurant and will be returing again shortly.

Although reservations were a bit challenging to make, it was worth the wait. The staff were extremely friendly, accommodating, professional and knowledgeable. We were made to feel very welcome and comfortable. Kudos to a well-run establishment! The food went beyond expectations and Chef Jamie Knott is to be commended. My dietary challenges were addressed with no fuss. I ordered the the side artichokes as an appetizer; and as I am unable to have cheese, they were prepared with butter, lemon and lovely seasoning - very tasty. I had the halibut special which was cooked to perfection. I was asked the doneness preference which surprised me as even in the best seafood establishments this is never asked. I don't like overdone halibut, but slightly moist but firm. It was delightful and utterly delicious! Such flavor! My husband ordered the Spanish octopus appetizer which was so tender and so tasty. His entre consisted of the lamb chops which were cooked to a lovely tender pink and were delectable. We split the mini chocolate cakes which were yummy! Service was spot on - all you had to do was look up if you needed something, and our server was there. I can't say enough about how wonderful everyone was. All in all, a wonderful experience.

Very generous portions and the food was delicious. We started with the Burrata with prosciutto for the table, creamy and beautiful. My Husband had the veal saltimbocca, super tender (my litmus test for a good Italian). I had the Bolognese, the meat was finely grounded and tender. My Friend had the penne pesto with artichokes (they make their own pesto without nuts), so delicious! Laid back atmosphere and BYO, perfect!