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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The dress code is Elegant Casual, and jackets are preferred for gentlemen, but not required. Proper attire is required. Shorts, Tee-Shirts, and hats are not permitted.Fresh flowers, gentle romantic lighting, chairs you can sink into, and live pianists make for an unforgettable dining experience at Il Capriccio. Knowledgeable and attentive staff further compliment the impeccably prepared fair and carefully selected wines from all over the world. Enjoy Il Capriccio's most recent addition, (weather permitting) the Tuscan inspired courtyard that seats up to 35 guests and makes for a truly "Al Fresco" dining experience.
Online reservations are not available for Hibachi tables on Friday & Saturday evenings between the hours of 5:30 & 8:30.
Reservations for the lounge are only for parties of 5 or more.
Sogo is a chic and trendy restaurant serving modern-Asian cuisine: featuring an intimate sushi lounge, a large and exciting Hibachi dining room, a spacious year-round outdoor patio, and a bar that boasts a sophisticated drink menu beverage menu complete with original cocktail recipes. All of the cuisine at Sogo is made from the finest ingredients and prepared masterfully to order. Sogo is perfect for any event. Enjoy a dinner date in one of Sogo's two intimate dining lounges, or organize a fun night out with a large group in our Hibachi Dining Room. Regardless of your evening plans, prepare yourself for the finest sushi and modern Asian dishes in New Jersey.
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The Hartley Restaurant: A Culinary Oasis in the Heart of MadisonNestled in the charming town of Madison, New Jersey, The Hartley Restaurant is a haven for discerning diners seeking an exceptional culinary experience. This "New American" concept restaurant boasts a menu that tantalizes the taste buds with its emphasis on fresh, seasonal ingredients and expertly crafted dishes.The Hartley's ambiance is a harmonious blend of elegance and modernity. Soft, earthy tones and wooden accents create a warm and inviting atmosphere, while vibrant abstract artwork adds a touch of dynamism. Whether you're enjoying a leisurely dinner, a casual drink at the bar, or a quick grab-and-go breakfast, the restaurant's atmosphere is sure to enhance your dining experience.The culinary team at The Hartley is dedicated to thrilling your palate with expertly crafted dishes. Their menu features a delectable array of options, from succulent seafood and prime cuts of meat to innovative vegetarian creations.
Continental cuisine (with a little love for Latin) has come to College Plaza, Randolph. The Vargas family (brothers Harold and Oscar and cousin Willy) combine decades of restaurant expertise to present the freshest, healthiest, highest quality selections available. Fine diners in Randolph and beyond appreciate the Vargas family'sfocus on the food. Warm woods, intimate booths and interesting decor create a welcoming, serene ambiance. A ceramic-tiled waterfall adds soothing sounds and an outdoor patio offers an alternative atmosphere for guests. Diners are welcome to bring their own wine; kept chilled by the table or for reds, within reach of the wait staff.
The menu includes an array of perfectly grilled steaks, fresh seafood, Italian-inspired pastas, interesting appetizers, soups, salads and warm homemade bread. Gluten free, whole wheat and whole grain pastas are available.
Open for brunch, lunch and dinner, The Corner Bistro is ready to serve and delight.
L'allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca's dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard, features proficient, unpretentious European-style service, an award-winning wine cellar and a New York City trained kitchen staff. The delicate blend of exquisite renditions of authentic cuisine and wines from Italy's diverse regions, coupled with L'allegria's charming ambiance, create the quintessential Italian dining experience. As a result, L'allegria consistently wins the acclaim of restaurant critics and the applause of diners.
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OT
OpenTable Diner
New York City •2 recensioni
5.0
Visitato 5 giorni fa
first time we went there was a few weeks ago and we loved it. We decide to go back yesterday and we love it more. It’s becoming one of our favorite places to go. I recommend it to anybody.
Menu was fantastic, a lot of wonderful options. We chose the crab stuffed oysters, Caesar salad, Rabbit Ragu and Veal medallions followed by carrot cake. Great place for a celebratory dinner and the service was impeccable. It was our first time and we will be back.
We've gone to quite few hibachi places in our area over the years. Sogo is hands down the best. The food is excellent, the menu is very extensive and the staff is marvelous. No reason to get squash thrown at you anywhere else..