I migliori ristoranti per una cucina raffinata a Montclair

Awesome food and service. Luis is a great waiter. This place is a class act

Our visit began by encountering two wonderful hostesses who also stopped by during the meal. Our server, Nicholas was terrific, and he was always on the move - very quick delivery of all parts of the meal. The food was excellent - both the scallops and the halibut entrees. And they each had their own unique tasty touches from the chef. Topped off by the delicious molten lava cake, the entire meal was extraordinarily great! And don’t forget the spectacular hilltop view of Manhattan.

Beautiful interior, fabulous service, good food, excellent cocktails.

Food was great! My party had their doubts cause they never heard of the restaurant, and none of us vetted it before but when I saw the nduja in the clams, I knew I had to try it. The food was incredible and we all agreed that there was no bad dish. Focaccia/clams/meat balls for apps - each better than the next. Lobster pasta spicy/ vodka pasta/ blueberry steak for 2/ brussel sprouts = insane. The steak had actual blueberry compote but you didn’t taste it unless you ate a lot of the compote intentionally. Steak was perfectly seasons and looked well done when we requested medium but it was so soft and juicy that it couldn’t be well done in my opinion… even if it looked like it. The Brussel sprouts were also incredible but too small a portion for a party of 4. Cocktails were a miss; I wouldn’t come here for drinks or wine… just the food!

We’ll be back! Food, service, and ambience all top notch.