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I migliori ristoranti per una cucina raffinata a Midtown East

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146 ristoranti disponibili nelle vicinanze

Foto del ristorante Twin Tails
4.8
Eccezionale(58)
Prezzo: caro
• Sud-est asiatica • Upper West Side
Prenotato 150 volte oggi
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
Foto del ristorante Nobu Fifty Seven
4.7
Eccezionale(6072)
Prezzo: molto caro
• Giapponese • Midtown West
Prenotato 229 volte oggi
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Foto del ristorante La Grande Boucherie
4.6
Eccezionale(7608)
Prezzo: molto caro
• Francese • Midtown West
Prenotato 616 volte oggi
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto del ristorante RH Guesthouse, The Dining Room
4.8
Eccezionale(847)
Prezzo: molto caro
• Americana • Meatpacking District
Prenotato 110 volte oggi
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Foto del ristorante Indian Accent
4.8
Eccezionale(3386)
Prezzo: molto caro
• Indiana • Midtown West
Prenotato 53 volte oggi
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Foto del ristorante BG - Bergdorf Goodman
4.8
Eccezionale(4626)
Prezzo: molto caro
• Americana contemporanea • Midtown West
Prenotato 79 volte oggi
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare. All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
Foto del ristorante Le Jardinier - New York
4.7
Eccezionale(429)
Prezzo: molto caro
• Francese • Midtown East
Prenotato 10 volte oggi
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
Foto del ristorante Fasano
4.8
Eccezionale(196)
Prezzo: molto caro
• Italiana • Midtown East
Prenotato 44 volte oggi
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
Foto del ristorante The Carnegie Club Cocktail and Cigar Lounge
4.7
Eccezionale(163)
Prezzo: caro
• Cocktail Bar • Midtown West
Prenotato 22 volte oggi
Enjoy a fine cigar, single malt scotch, and live music at one of the most exclusive lounges in New York City. Conveniently located steps from Carnegie Hall, Central Park, and Times Square, The Carnegie Club is a magnificent space that’s both grand and intimate. It provides a classic and sophisticated backdrop of hand-carved 18th century bookcases filled with a wide assortment of leather-bound titles, a stone fireplace, 20 foot ceilings, and several cigar humidors--all offset by plush furnishings. The Carnegie Club is also home to New York City’s longest running Sinatra Show featuring Steven Maglio and the Stan Rubin 11-Piece Orchestra which have been dazzling audiences for over two decades. All guests must be 21+ only.
Foto del ristorante Estiatorio Milos – Midtown New York
4.8
Eccezionale(8667)
Prezzo: molto caro
• Crostacei • Midtown West
Prenotato 176 volte oggi
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

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