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I migliori ristoranti per una cucina raffinata a North Salem

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante The Arch
4.4
Incredibile(28)
Prezzo: molto caro
• Francese contemporanea • Brewster
Prenotato 4 volte oggi
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
Foto del ristorante The Benjamin - Ridgefield
4.6
Eccezionale(386)
Prezzo: caro
• Francese americana • Ridgefield
Prenotato 19 volte oggi
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Foto del ristorante The Inn at Pound Ridge by Jean-Georges
4.4
Incredibile(4508)
Prezzo: moderato
• Americana • Pound Ridge
Prenotato 6 volte oggi
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

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  • melissa
    New York City •3 recensioni
    5.0
    Visitato 3 giorni fa
    Everything perfect however the upcharge for Valentine s Day pre fix , double any other night was a bit steep. Will be returning on regular nights not holiday prefix anymore
    Più informazioni
    The Benjamin - RidgefieldPrezzo: caro• Francese americana• Ridgefield
    4,6
  • PatriciaVIP
    New York City •55 recensioni
    5.0
    Visitato il giorno 7 feb 2025
    Five ladies who lunch had a wonderful experience on ALL levels. The food was exceptionally good - everyone enjoyed their chosen dishes. Our server was very knowledgeable about the food, wine and cocktails. Valet parking is always appreciated too. A wonderful lunch and we were not rushed out after we’d finished wasting. Totally delightful on all counts.
    Più informazioni
    The Inn at Pound Ridge by Jean-GeorgesPrezzo: moderato• Americana• Pound Ridge
    4,4
  • MarcVIP
    New York City •220 recensioni
    4.0
    Visitato il giorno 5 gen 2025
    This was our first experience with the new ownership group, and, as they say in baseball, they've lost a few miles off their fastballs. The menu is the same, but the food isn't quite as good. We live 40 minutes away and have always looked forward to making the trek to Brewster because we knew that this was one of the finest restaurants in the Lower Hudson Valley, but if our latest experience is representative, The Arch has dropped a notch. For example, the sauce for the Beef Wellington was overly salty, the orange sauce for the excellent duck was a tad too sweet, and the chocolate soufflés hardly tasted of chocolate. Service was impeccable, as always, and the staff are very friendly. The place looks beautiful.
    Più informazioni
    The ArchPrezzo: molto caro• Francese contemporanea• Brewster
    4,4
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