I migliori ristoranti per una cucina raffinata a Gainesville

Our waiter Sarah was exceptional with Bret service

Food was great, as usual. Jeremy, our waiter, was exceptional. Professional, personable, knowledgeable, and a really nice guy.

Really nice restaurant in a shopping environment. Quality ingredients and outstanding service. The seafood was spectacular as were the vegetarian dishes. Tiramisu dessert was delicious and just right. Good ambience and we were happy they were open on Christmas day. Overall very good experience.

Covey’s cocktails are delicious and always innovative. Our Tortellini Michelle was really great, cooked to perfection with tortellini al dente, steak tender, and gravy sooo good and not over-salted which happens too often in restaurants. The Rye-Spice cocktail was perfect—a touch of sweet but not too much. The All Things Vice cocktail with Titos, chai, pumpkin puree, espresso, Baileys with a dash of nutmeg on top was a heavenly after dinner drink to sip slowly. The key lime pie, a complete contrast to the All Things Vice, was outstanding and held its own. The lime was flavor of course stood out…you could see the zest in it—but it was not overly tart nor was it sickening sweet. It was perfection. Our server was friendly, knew the menu, and never missed a beat. She mentioned having just graduated (I would assume from college) and there she was, cheerfully working on Christmas, providing exceptional service.

Pleasant and fast service. We enjoyed our dishes and will likely return. Most entrees are over $20 but that is pretty much in most places nowadays.