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I migliori ristoranti per una cucina raffinata a Gare du Nord - Gare de L'Est

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante Terminus Nord
4.2
Incredibile(38)
Prezzo: moderato
• Francese • Gare du Nord - Gare de L'Est
Prenotato 1 volta oggi
This delightful combination of Art Nouveau and Art Déco is a mere stone's throw from the Gare du Nord train station. Since 1925, the traditional brasserie has been extending a gourmet welcome to Parisian travellers. Businessmen heading off to London, European Parliament members returning from Brussels, families visiting from the provinces... Everyone's paths cross at Terminus Nord, the most animated of the great Parisian brasseries.
Foto del ristorante Market by Jean-Georges
4.6
Eccezionale(916)
Prezzo: caro
• Francese • Faubourg-du-Roule
Prenotato 25 volte oggi
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto del ristorante Le George - Four Seasons Hôtel George V
4.7
Eccezionale(308)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Champs-Élysées
Prenotato 22 volte oggi
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto del ristorante Vaudeville
4.5
Incredibile(55)
Prezzo: moderato
• Francese • Bourse
Situated right in the heart of Paris, the Vaudeville has built its excellent reputation on the quality of its cuisine and service. People like to come here to share traditional French cuisine and, in fine summer weather, enjoy the terrace a mere stone's throw from the Paris Bourse.
Foto del ristorante Tracé
4.9
Eccezionale(229)
Prezzo: molto caro
• Francese contemporanea • Palais-Royal
Prenotato 2 volte oggi
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Foto del ristorante Francette
4.0
Ottimo(68)
Prezzo: moderato
• Francese • Tour Eiffel - Champ de Mars
Prenotato 2 volte oggi
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
Foto del ristorante DROUANT
4.7
Eccezionale(111)
Prezzo: molto caro
• Francese • Bourse
Prenotato 1 volta oggi
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Foto del ristorante Passionné Restaurant
5.0
Eccezionale(232)
Prezzo: moderato
• Francese • Grands Boulevards
Prenotato 4 volte oggi
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Foto del ristorante Sphère
5.0
Eccezionale(251)
Prezzo: moderato
• Francese • Haussmann Saint-Lazare
Prenotato 2 volte oggi
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Foto del ristorante L'Orangerie - Four Seasons Hôtel George V
5.0
Eccezionale(53)
Prezzo: molto caro
• Francese • Champs-Élysées
Prenotato 3 volte oggi
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
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