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I migliori ristoranti per una cucina raffinata a East Victoria Park

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Azabu
5.0
Eccezionale(11)
Prezzo: molto caro
• Giapponese • Northbridge
Prenotato 15 volte oggi
Our journey began in 2022 in Malaysia with our first restaurant nestled in Bamboo Hills, offering an unparalleled all-you-can-eat experience featuring A5 Wagyu. Our commitment to delivering the freshest, most affordable A5 Wagyu has resonated with diners, paving the way for our expansion.In 2024, we proudly introduced our second location in the iconic Twin Tower of Kuala Lumpur. Here, guests enjoy a complete culinary journey with a sushi bar, teppanyaki, and yakiniku, all of which have garnered overwhelming praise. Encouraged by this success, we are thrilled to announce our next chapter at Seri Pacific Hotel.
Foto del ristorante Ivy and Jack
3.4
Molto buono(272)
Prezzo: moderato
• Australiana moderna • Perth CBD
Prenotato 7 volte oggi
Located in the heart of Perth CBD on Hay St you’ll find restaurant and bar Ivy & Jack. Once home to the old Town Cinema, this urban industrial-chic restaurant pays homage to movie stars of the past with a modern twist.Get your coffee fix from 7am daily or head to the bar from 11am to indulge in an extensive selection of premium quality wine, beer and fun, innovative cocktails. Our carefully crafted, rustic menu is cooked with fresh ingredients, featuring delicious food for the social occasion.Flexible seating options make Ivy & Jack a unique meeting place for a special dinner, gathering of friends or that milestone celebration. Open 365 days a year! Enjoy our $18 lunch specials and $28 dinner specials every day from Monday to Friday. Join us for Happy Hour every day from 5pm-6pm, plus exciting $18 seasonal cocktails daily from 5pm.
Foto del ristorante Volare
4.7
Eccezionale(87)
Prezzo: caro
• Cocktail Bar • Maylands
Prenotato 1 volta oggi
Volare is a small neighbourhood bar that aims to provide people from near and far with a unique dining and drinking experience, featuring an eclectic wine list and world class cocktails.With flavours lying somewhere between Mediterranean and Latin American, head chef Marcello Kretzer delivers a menu with fantastic bar snacks and larger serves, all designed to share. Try Marcello's menu for the full Volare experience!Our unique art deco space is full of nostalgic charm, and we have a lovely courtyard - the perfect spot to settle in for an afternoon with friends and neighbours to unwind, socialise and indulge in La Dolce Vita!Open from 4 Tuesday, Wednesday and Thursday. Open from 12 Friday and Saturday. Happy Hour 4 to 6 each day.All day Happy hour menu Tuesday.
Foto del ristorante Optus Stadium - Goodwood Restaurant
4.2
Incredibile(146)
Prezzo: caro
• Australiana • Burswood
Goodwood Restaurant at Optus Stadium is open for pre-game dining on select AFL match days.The à la carte menu curated by Executive Chef Jochen Beranek is packed with bold and delicious flavors, along with the finest Western Australian seasonal produce, in-house dry aged beef and truffle to mark the new season.The restaurant is conveniently located on Level 1 outside the stadium next to Gate D and boasts stunning river and city views, making it the perfect place to relax before the game starts.Bookings are essential.
Foto del ristorante Lums Wine Bar
4.5
Incredibile(49)
Prezzo: caro
• Wine Bar • Subiaco
Prenotato 5 volte oggi
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.

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