I migliori ristoranti per una cucina raffinata a Manila

Great experience. Great food. Loved the atmosphere.

Ems was very helpful, knowledgeable and friendly. He helped us a lot and impressed us with his hospitality to us. We got engaged in La piazza no other better place to do it but in La Piazza. Sincerely Nelli and Johnny from New Jersey and Cagayan De Oro.

Thank you. Food was great. Service was excellent. My wife and I thoroughly enjoyed the meal and the entertainment, a duo performing songs very well. We will make it a point to return for another delightful experience soon.

Had prawns and lobster for appetisers but they weren’t fresh. Tomahawk was good. The experience wasn’t worth the price.

We have eaten Japanese restaurants all over the US and in Japan. I choose the Omakase option and my wife picked from the menu. Chef Yoshihiro Sugiyama served me personally and is an extraordinary artist in the kitchen. I aslo picked the Sake flight which was incredible. The foie gras wrapped in Wagu may be the most delectable food I have ever tasted, the truffle rice was unexpected and superb, the sashimi was as good as anything you can get in Japan, all in all a fantastic meal. My wife had the Deep-fried Red Snapper,Eggplant and Mochi in Age-dashi Style as an appetizer and the Black Cod Teriyaki as her dinner with un ending green tea. If I could choose six starrs I would! Next time we are in Manila we will stay at the wonderful Okado Manila Resort and eat again probably several times at Kappou Imamura