I migliori ristoranti per una cucina raffinata a Emeryville

The menu offers a variety of delicious meals and may be served as family style. I love everything about this restaurant.

We were back to Commis after 8 years and it did not disappoint! Great, state of art food! We will definitely be back again, hopefully sooner!

Who knew vegan food could taste this good?! As a relative newcomer to the vegan world, I was pleasantly surprised at the quality and tastiness of the food here. As appetizers, we had a red lentil soup and a breaded (but not fried) mushroom dish that reminded us of fried calamari. We had a mushroom main course and the Alfredo pasta, both of which were excellent, as were the Brussels sprouts (which used a tempeh sausage in lieu of the usual overly heavy bacon). The desserts too were better than expected, especially the chocolate pie. The service was friendly and attentive without being cloying. We had a reservation for the dining room, but they suggested we take patio seating instead. That proved to be a good recommendation. It was much quieter out there, and the heaters and available blankets offset a bit of chilliness. The dining room meanwhile, was pretty noisy. The meal was a bit pricey but definitely worth it for a special occasion. We will return.

This was our first time at this restaurant and we were pleasantly surprised. The food was excellent, as was the service. I would highly recommend this location.

Food was delicious and we enjoyed exploring dishes we had never had or even heard of before. The waiter was patient, friendly, and knowledgeable, and made sure we were well informed on any usual aspects of a dish (like the Litti Chokla being very dry by design). The prawn pepper fry were fantastic, and the mutton ahua was so spicy but so good. The bread under the beef rib eye really needs to be cut with kitchen shears and not a steak knife, but it's so good (soaking up all the yummy steak flavors) that I have ordered it every time I eat here. The cocktails were lovely.