Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Area di San Francisco Bay

I migliori ristoranti per una cucina raffinata a Financial District / Embarcadero

Prezzo
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità

85 ristoranti disponibili nelle vicinanze

Foto del ristorante Kokkari Estiatorio
1. Kokkari Estiatorio
4.8
Eccezionale(9144)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 83 volte oggi
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Foto del ristorante The Empress by Boon
2. The Empress by Boon
4.5
Incredibile(1377)
Prezzo: molto caro
• Cinese • Chinatown
Prenotato 23 volte oggi
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Foto del ristorante Trestle
3. Trestle
4.8
Eccezionale(2765)
Prezzo: caro
• Americana • Financial District / Embarcadero
Prenotato 21 volte oggi
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Foto del ristorante Prelude
4. Prelude
4.6
Eccezionale(36)
Prezzo: caro
• Californiana • Financial District / Embarcadero
Prenotato 10 volte oggi
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
Foto del ristorante Pabu Izakaya San Francisco
5. Pabu Izakaya San Francisco
4.4
Incredibile(1383)
Prezzo: caro
• Giapponese • Financial District / Embarcadero
Prenotato 9 volte oggi
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Foto del ristorante Roka Akor - San Francisco
6. Roka Akor - San Francisco
4.7
Eccezionale(2260)
Prezzo: caro
• Bisteccheria • Financial District / Embarcadero
Prenotato 30 volte oggi
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Foto del ristorante Le Central
7. Le Central
4.7
Eccezionale(2132)
Prezzo: caro
• Francese • Centro / Union Square
Prenotato 11 volte oggi
Opened in 1974, Le Central has been serving traditional French cuisine for five decades, boasting the honor of being San Francisco’s most historic French bistro. Located on the edge of the Financial District, Union Square, and Chinatown in a rare one story brick building adorned with its iconic pink neon sign and crowned by a vintage “Tabac” sign. Step into this charming restaurant and be transported to a Parisian brasserie. With exposed brick walls, original imported brass bar, stained glass features, and cozy banquettes topped with brass railings. The atmosphere invites you to unwind and enjoy delicious French fare and exceptional wines and cocktails in an upscale, yet casual environment. Enjoy French classics like steak-frites, escargot, onion soup, and our world famous Cassoulet. Le Central’s cuisine is comforting yet sumptuous. Le Central is the downtown stop for locals and visitors looking for a taste of “La Belle Vie”!!!
Foto del ristorante The Vault Steakhouse
8. The Vault Steakhouse
4.5
Incredibile(263)
Prezzo: molto caro
• Bisteccheria • Financial District / Embarcadero
Prenotato 5 volte oggi
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches. Onsite parking is available for $5 in our 24 hour secured garage.
Foto del ristorante Le Parc Bistrobar
9. Le Parc Bistrobar
4.7
Eccezionale(102)
Prezzo: caro
• Francese • Financial District / Embarcadero
Prenotato 1 volta oggi
Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.
Foto del ristorante Leo's Oyster Bar
10. Leo's Oyster Bar
4.1
Ottimo(725)
Prezzo: caro
• Crostacei • Financial District / Embarcadero
Prenotato 1 volta oggi
Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.

Scopri cosa piace alla gente del posto

Da utenti verificati come te
Da utenti verificati come te

Esplora OpenTable

Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
I nostri siti
Aziende
  • Attira più clienti
  • Blog Open for Business
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable