I migliori ristoranti per una cucina raffinata a Richmond

32 ristoranti disponibili nelle vicinanze

1. Commis Dining Room

4.9

Eccezionale(1225)

Prezzo: molto caro

• Californiana • Oakland

Prenotato 4 volte oggi

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

2. Kokkari Estiatorio

4.9

Eccezionale(9091)

Prezzo: caro

• Mediterranea • Financial District / Embarcadero

Prenotato 147 volte oggi

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

3. Nisei

4.8

Eccezionale(73)

Prezzo: molto caro

• Giapponese • Russian Hill

Prenotato 5 volte oggi

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

4. Gary Danko

4.8

Eccezionale(1603)

Prezzo: molto caro

• Francese americana contemporanea • Fisherman's Wharf

Prenotato 29 volte oggi

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

5. BIX

4.7

Eccezionale(4966)

Prezzo: caro

• Americana • Financial District / Embarcadero

Prenotato 52 volte oggi

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

6. Boulevard

4.7

Eccezionale(9049)

Prezzo: molto caro

• Californiana • Financial District / Embarcadero

Prenotato 64 volte oggi

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

7. Saison

4.9

Eccezionale(5)

Prezzo: molto caro

• Americana • SOMA

Prenotato 12 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

8. Julia's Restaurant

4.8

Eccezionale(1624)

Prezzo: caro

• Francese • Berkeley

Prenotato 8 volte oggi

Teatime Tuesdays | 12pm-2pmIndoor DiningLunchWednesday - Saturday | 12pm-2pmDinnerTuesday-Saturday | 5pm-7:45pmLocated on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients. Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.

Foto del ristorante RH Rooftop Restaurant Marin

9. RH Rooftop Restaurant Marin

4.7

Eccezionale(3135)

Prezzo: caro

• Americana • Corte Madera

Prenotato 94 volte oggi

The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com

10. Octavia

4.8

Eccezionale(2610)

Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 22 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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BW
BrianW
Columbus •1 recensione
5.0
Visitato il giorno 15 lug 2023
Amazing. Go.
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BIXPrezzo: caro• Americana• Financial District / Embarcadero
•
4,7
OT
OpenTable Diner
Area di San Francisco Bay •1 recensione
5.0
Visitato il giorno 9 lug 2023
Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
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Kokkari EstiatorioPrezzo: caro• Mediterranea• Financial District / Embarcadero
•
4,9
OT
OpenTable Diner
Tampa / Florida centroccidentale •1 recensione
5.0
Visitato il giorno 17 ago 2018
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Gary DankoPrezzo: molto caro• Francese americana contemporanea• Fisherman's Wharf
•
4,8

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I migliori ristoranti per una cucina raffinata a Richmond

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32 ristoranti disponibili nelle vicinanze

1. Commis Dining Room

2. Kokkari Estiatorio

3. Nisei

4. Gary Danko

5. BIX

6. Boulevard

7. Saison

8. Julia's Restaurant

9. RH Rooftop Restaurant Marin

10. Octavia

Scopri cosa piace alla gente del posto

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