I migliori ristoranti per una cucina raffinata a Western Addition

38 ristoranti disponibili nelle vicinanze

1. Kokkari Estiatorio

4.9

Eccezionale(9091)

Prezzo: caro

• Mediterranea • Financial District / Embarcadero

Prenotato 159 volte oggi

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

2. Nisei

4.8

Eccezionale(73)

Prezzo: molto caro

• Giapponese • Russian Hill

Prenotato 5 volte oggi

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

3. Spruce

4.8

Eccezionale(5365)

Prezzo: caro

• Americana contemporanea • Presidio Heights

Prenotato 60 volte oggi

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

4. Octavia

4.8

Eccezionale(2610)

Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 25 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

Foto del ristorante Absinthe Brasserie and Bar - SF

5. Absinthe Brasserie and Bar - SF

4.8

Eccezionale(7340)

Prezzo: caro

• Francese • Civic Center / Hayes Valley / Van Ness

Prenotato 29 volte oggi

We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.

6. Gary Danko

4.8

Eccezionale(1603)

Prezzo: molto caro

• Francese americana contemporanea • Fisherman's Wharf

Prenotato 30 volte oggi

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

7. BIX

4.7

Eccezionale(4966)

Prezzo: caro

• Americana • Financial District / Embarcadero

Prenotato 50 volte oggi

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

8. Miller & Lux

4.7

Eccezionale(1149)

Prezzo: molto caro

• Bisteccheria • Mission Bay / South Beach

Prenotato 30 volte oggi

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

9. Boulevard

4.7

Eccezionale(9049)

Prezzo: molto caro

• Californiana • Financial District / Embarcadero

Prenotato 66 volte oggi

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Foto del ristorante O' by Claude Le Tohic

10. O' by Claude Le Tohic

4.8

Eccezionale(457)

Prezzo: molto caro

• Francese contemporanea • Centro / Union Square

Prenotato 13 volte oggi

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

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Western Addition

I migliori ristoranti per una cucina raffinata a Western Addition

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38 ristoranti disponibili nelle vicinanze

1. Kokkari Estiatorio

2. Nisei

3. Spruce

4. Octavia

5. Absinthe Brasserie and Bar - SF

6. Gary Danko

7. BIX

8. Miller & Lux

9. Boulevard

10. O' by Claude Le Tohic

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