I migliori ristoranti per una cucina raffinata a Treasure Island

86 ristoranti disponibili nelle vicinanze

Foto del ristorante One Market Restaurant

1. One Market Restaurant

4.6

Eccezionale(4364)

Prezzo: caro

• Americana contemporanea • Financial District / Embarcadero

Prenotato 15 volte oggi

One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards

2. Kokkari Estiatorio

4.9

Eccezionale(9137)

Prezzo: caro

• Mediterranea • Financial District / Embarcadero

Prenotato 94 volte oggi

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

3. China Live

4.7

Eccezionale(3206)

Prezzo: moderato

• Cinese • Chinatown

Prenotato 93 volte oggi

China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.

Foto del ristorante O' by Claude Le Tohic

4. O' by Claude Le Tohic

4.8

Eccezionale(465)

Prezzo: molto caro

• Francese contemporanea • Centro / Union Square

Prenotato 12 volte oggi

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

5. Zuni Cafe

4.6

Eccezionale(7845)

Prezzo: caro

• Europea Moderna • Civic Center / Hayes Valley / Van Ness

Prenotato 85 volte oggi

Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

6. Gary Danko

4.8

Eccezionale(1629)

Prezzo: molto caro

• Francese americana contemporanea • Fisherman's Wharf

Prenotato 23 volte oggi

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

7. Boulevard

4.7

Eccezionale(9086)

Prezzo: molto caro

• Californiana • Financial District / Embarcadero

Prenotato 43 volte oggi

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

8. Nisei

4.8

Eccezionale(76)

Prezzo: molto caro

• Giapponese • Russian Hill

Prenotato 9 volte oggi

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

9. Trestle

4.8

Eccezionale(2764)

Prezzo: caro

• Americana • Financial District / Embarcadero

Prenotato 32 volte oggi

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

10. Saison

4.9

Eccezionale(13)

Prezzo: molto caro

• Americana • SOMA

Prenotato 6 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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LauraD
Hawaii •1 recensione
5.0
Visitato il giorno 23 ago 2023
Cibo ottimo e porzioni abbondanti! Menù chiaro con foto online
Più informazioni
China LivePrezzo: moderato• Cinese• Chinatown
•
4,7
OT
OpenTable Diner
Area di San Francisco Bay •1 recensione
5.0
Visitato il giorno 9 lug 2023
Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
Più informazioni
Kokkari EstiatorioPrezzo: caro• Mediterranea• Financial District / Embarcadero
•
4,9
OT
OpenTable Diner
Area di San Francisco Bay •2 recensioni
5.0
Visitato il giorno 12 ago 2022
Ottimo il pollo cotto lentamente nel forno a legna. Sconsiglio la polenta.
Più informazioni
Zuni CafePrezzo: caro• Europea Moderna• Civic Center / Hayes Valley / Van Ness
•
4,6

I migliori ristoranti per una cucina raffinata a Treasure Island

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86 ristoranti disponibili nelle vicinanze

1. One Market Restaurant

2. Kokkari Estiatorio

3. China Live

4. O' by Claude Le Tohic

5. Zuni Cafe

6. Gary Danko

7. Boulevard

8. Nisei

9. Trestle

10. Saison

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