Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.
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I migliori ristoranti per una cucina raffinata a Zwenkau
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
4 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Dine while enjoying park and water views of Lake Markkleeberg at Kanu Wildwasser-Terrasse (Canoe Wild Water Terrace). Guests can choose to dine outdoors or indoors as the picturesque scenes can be seen through extra-large windows.
Kanu Wildwasser-Terrasse offers a casual but chic environment. Its bistro menu is diverse and includes a variety of dishes to satisfy every appetite. This includes cold meals, freshly made pastries and egg dishes. Along with a meal, you can also order specialty coffees and teas along with beers at Kanu Wildwasser-Terrasse. This restaurant is open for breakfast daily and serves a Sunday brunch.
Established in 2012, The Max Enk is a small restaurant that is located in Leipzig City. With room to seat just more than 60 guests, the staff at The Max Enk make it their top priority to ensure that all guests are receiving impeccable service and a delicious meal. The restaurant is decorated quite simply, with white walls and long harvest style tables. The Max Enk is also home to a bar that serves not only an extensive drink list but is also made out of 300-year-old oak and serves as a focal point in the restaurant's decor.
Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.Bib-Gourmand-Restaurant Guide MICHELIN 2023Recommendation Restaurant Guru 2023Falstaff 26 PointsTop employer 2023 (Schlummer Atlas)