I migliori ristoranti per una cucina raffinata a Maryland Heights

The food, drinks, staff and atmosphere was great!!! Definitely recommend, especially for a date night.

Food was amazing, only way to make it better is to give a few more Ravioli with the appetizer, they give you a solid amount but they were so good I needed more. Filet was well above a standard restaurant steak, nicely seared. Truffle fries were also very satisfying.

A work group of women enjoyed a lovely holiday luncheon! French onion soup, wedge salads, burger, fries, chicken sandwiches, Brussels and deviled eggs all delicious as were the festive holiday cocktails. They couldn’t be more accomodating as some if our group was running late! We likely added to the noise level as we thoroughly had a lovely, lively time! Thanks, Chip.

The 'house salad - Baby Greens', or whatever it's called was drenched in way too much 'oil' which curtailed the taste of the salad. The kitchen staff tasked with salad prep at BSG-Creve Coeur needs to be retrained on proper prep when adding any dressing to an ordered salad. One might say there was enough oil in our served salad to drain into a glass and lubricate a car's engine. Now, do you get the message that "way too much oil was poured over the salad?" An old saying goes: "a word to the wise should be sufficient."

First was the best time the shrimp from Thailand with a lobster tail add some butter and Cajun seasoning and booom what a dish. Ceviche was authentic as well odd choice for butter crackers but it worked we’ll be cautious of the avocado in this dish it starts to turn fast but anyway food was fireeeeeee