I migliori ristoranti per una cucina raffinata a Auburn

We have never had a bad dinner at Russo et Russo. From the helpful service (and the surprise of a waiter that remembered us) to the delicious food, all has been delightful. This time we stayed late and ate well but never felt we were outstanding our welcome. Ask advice, try everything and always get the tiramisu.

The food, environment and service were excellent. There were some great choices of dishes. Definitely coming back again!

Honestly, my steak was absolutely amazing, a true masterpiece. The chef is obviously extremely talented and respectful of the product and I’ll be going out of my way to dine at Marrow again.

Amazing food in a unique dining experience. Great service

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.