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I migliori ristoranti per una cucina raffinata a Oatley

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12 ristoranti disponibili nelle vicinanze

Foto del ristorante Above 8 bar & dining
4.4
Incredibile(74)
Prezzo: caro
• Bar ristorante • Hurstville
Prenotato 5 volte oggi
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails. Sip in the sunshine through summer and flirt by the fire in winter.
Foto del ristorante Cozy Dining
4.6
Eccezionale(169)
Prezzo: caro
• Australiana • Sutherland
Prenotato 4 volte oggi
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere. Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.PLEASE NOTE: Card payments will incur a 1.1% surchargeBookings of 8 or above will incur a $5 service charge if paying with card
Foto del ristorante KOI Experiential
4.6
Eccezionale(81)
Prezzo: molto caro
• Australiana moderna • Chippendale
Prenotato 8 volte oggi
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Foto del ristorante BART Jr.
4.8
Eccezionale(91)
Prezzo: moderato
• Australiana • Redfern
Prenotato 12 volte oggi
About Bart Jr.Bart Jr. is the love child of local lethario and legend Bart, a frisky ginger tomcat, it's also your new favourite neighbourhood bar.We are passionate about good booze, good food and good times.TUESDAY - Bart FAMILY Night.A Pasta & Glass of Wine for $35/hdWEDNESDAY - Bart CHEF's Menu.A carefully selected $45/hd menu of all our Fave things.Our usual delicious Menu also available to order as you like!THURSDAY - Steak Frites!Our usual delicious Menu also available to order as you like.FRIDAY/SATURDAY - Lunch & Dinner.Good vibes all weekend, regular menu and specials!SEATINGStandard seating is inside the venue on a stool or chair, Outside seating is under cover on the 'Bart Patio'.We are a small bar and require flexibility in seating arrangements.GROUPSGroups of 7+ Attract a 10% Service Charge and are required to go on a $69/head Set Menu.
Foto del ristorante Wingboy Darling Square
4.6
Eccezionale(128)
Prezzo: moderato
• Americana • Haymarket
Prenotato 14 volte oggi
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Foto del ristorante Bellbird Dining and Bar
4.9
Eccezionale(99)
Prezzo: caro
• Australiana moderna • Casula
Prenotato 2 volte oggi
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
Foto del ristorante The Apprentice - TAFE NSW
4.7
Eccezionale(269)
Prezzo: moderato
• Australiana moderna • Ultimo
Prenotato 3 volte oggi
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
Foto del ristorante Ecco Ristorante
4.8
Eccezionale(468)
Prezzo: caro
• Italiana • Drummoyne
Prenotato 3 volte oggi
Ecco Ristorante is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions, corporate and group events. Come in and enjoy our top class italian dishes, range of local/Italian wines & desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
Foto del ristorante By Sang
4.6
Eccezionale(128)
Prezzo: caro
• Giapponese creativa • Rosebery
Prenotato 2 volte oggi
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
Foto del ristorante RK San
3.8
Ottimo(19)
Prezzo: caro
• Specialità giapponesi • Surry Hills
Prenotato 2 volte oggi
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
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