I migliori ristoranti per una cucina raffinata a Homewood

This is now my favorite Tahoe restaurant. Everything was absolutely delicious. The stuffed quail was an amazing appetizer. The butternut squash soup with a hint of curry was very unique, delicious, and flavorful. The Branzino with the scallops were one of the best preparations of my favorite fish. The ambiance very cozy and a bit whimsical. Service was great. I love everything about this restaurant. Definitely will dine there again.

Fantastic dinner with extended family! The Granite Chief cocktail was refreshing and complex. Highly recommend the duck starter. The cut of the day was the bison rib-eye, which was delicious. If they have it, definitely opt for it. My dad had the pork chop, which he praised as better than what he recently had at a 1-star Michelin restaurant in the Bay Area. The catch of the day, sea bream, included Kauai prawn, mussels and delicious mushrooms. The grilled lemon cheesecake was amazing, while the chocolate mousse was shockingly too chocolately for the chocolate fans in my family. Overall, the tastiest meal in the Tahoe area we’ve had in a while. Definitely plan to come back!

Committed and friendly long term staff, creative menu, delicious food, and wonderful ambiance in a cozy setting with an amazing view of the lake and East Shore mountains.

We had a wonderful experience! Nina was amazing and we will definitely be back!