I migliori ristoranti per una cucina raffinata a Brandon

Food was amazing! Service was mixed. Ordered wine when we sat down, empty glass came in 5 minutes, but it took 15 minutes for the wine to come, and it was lunch time at 1pm, not very busy at all. It has to be a bar issue, as food came out timely and server was great otherwise.

The ambience and vibe was great. There was a bustling vibe when you first walk in with a bar. We tried the Cabin Fever seasonal cocktail which was great. Our table was in a more calm and quiet corner of the restaurant which was nice for our anniversary dinner so we could talk to each other. We had the steak and sea scallops, which were cooked to perfection. We also tried the strawberry cheesecake in a jar with the lemon crumble which had great flavor. The whole area was very festive with holiday decorations. Our waitress, Kristen, was very personable and a delight.

A top chef serving only the finest food. Going there for 17 years and hard to believe it gets better and better each time. Massimo never disappoints with his Italian and continental master pieces. His servers have been there from day one and that says loads about this romantic gem.

This was my first time dining here. All I can say that it was an enjoyable experience. My pork chop entree (Peach Bourbon pork chop) was out of this world. Very tasty. The service was attentive and made excellent suggestions. It is well worth a trip.

The food was delicious and the service was amazing.