I migliori ristoranti per una cucina raffinata a Cambridge

My wife and I decided to book the Point for our 44th Wedding anniversary. We could not have been better looked after, the service being first class. From the moment we arrived it seemed that we were special guests. I had a mixture of oysters as starters and they were perfect. For the main meal I had the steak Diane while my wife had the chicken. For desert my wife had the crepes while I had the cheese plater. Watching the waiters prepare the steak and crepes at the table was superb. Would highly recommend for that special occasion

As usual, a lovely experience. Our waiter, Thibault, was charming and the sommelier also very helpful. The duck fat potatoes are incredible. The only improvements would be a couple more vegetarian based options. I had steak which was lovely but I do prefer vegetable based dishes. The side dishes are wonderful, plus the apple tart. The wines by the glass haven’t altered in a year so I think they could offer a couple of new wines by the glass which would be appreciated by the patrons.

Possibly the best food in Tassie! Yes it’s a wee bit pricey but what a glorious, beautiful looking array of dishes to delight the senses!!! Allow $100+ per head to get a good selection and a memorable visit.

This was an excellent restaurant the decor vibe and service were amazing and the food was excellent

Surprised at how nice this place was! Great if you like Indian food flavours