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English explanations are available for international guests. We also accommodate vegetarian and vegan requests.
【Pricing & Course】
We serve a seasonal course featuring the finest ingredients of the day.
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*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.
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Hotel New Otani is located in the heart of the city with convenient access to public transportation, yet it is still surrounded by lush greenery and a serene atmosphere. Kioi Nadaman, located on the 6th floor of the New Otani Tower, overlooks a vast Japanese garden that covers an area of 10,000 tsubo. The garden, which changes with the seasons, and the authentic Japanese cuisine will add a touch of elegance to your dining experience.
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*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.
#なだ万 #Nadaman","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"1-1-1 Uchisaiwai-cho","city":"Chiyoda-ku","postCode":"100-8558","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81335037981","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":50807,"name":"YakinikuToraji Shinjuku-Nishiguchi","coordinates":{"latitude":35.6952911,"longitude":139.6987358,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/yakinikutoraji-shinjuku-nishiguchi-shinjuku-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/26414367.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26414367/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/26414367.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26414367/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/26414367.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/26414367/2/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Shinjuku","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":71,"ratings":{"overall":{"rating":4.1,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Giapponese (Yakiniku)","__typename":"Cuisine"},"description":"※Currently, last order at 7pm, closed at 8pm.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.
★Cancelation Policy/取消政策:
When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).
・Cancellation on the day (no contact): 5000 yen
・Cancellation on the day (with contact): 3000 yen 如果在當天取消預訂,酒店將收取以下費用。(每人)
·當天取消(無聯繫):5000日元
·當天取消(與聯繫):3000日元
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
TORAJI gets its name from the Korean word for Balloon flower. In order to be able to think standing in the position of a customer, we aim to provide customers with food that is, like the Traji flower, beautiful to behold, delicious to eat and healthful for the body. Each day and every day we continue to make stride to better realize this goal. ","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"7-2-5 Nishishinjuku","city":"Shinjuku-Ku","postCode":"160-0023","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81353384129","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":165155,"name":"Niku Kappo Kinza","coordinates":{"latitude":35.6707828,"longitude":139.761674,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/niku-kappo-kinza-chuo-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59938439.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59938439.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/59938439.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59938439.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59938439.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/59938439.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Ginza","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":9,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Giapponese","__typename":"Cuisine"},"description":"In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.
We serve 10 dishes course only.
You will be able to enjoy entire course although all meat dishes.
Please enjoy precious time with precious people at Kinza.
※We cannot accommodate Vegetarian and Halal dishes.
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I migliori ristoranti per una cucina raffinata a Sugamo / Komagome
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
27 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef.
Reservation Policy:
●Cancellation Policy:On the day and the days before the book date:12900JPY(per person)
●We are available from 10 years old and over.
●Seats are only counters.
●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately
●Please tell us about allergies and foods weak in advance.
●We provide dishes at the same time as other customers.
●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
Japanese Cuisine NADAMAN offers new and unprecedented dishes prepared with seasonal ingredients.Tempura Restaurant Mansuke offers a wide range of dishes, from the reasonably priced lunch-only Tenju, Tempura and Soba Gozen to a full-fledged course at the atmospheric counter where a professional chef fries the tempura right in front of your eyes.Please come visit us at the new Shinjuku Nadaman Hinkan.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
"A variety of dishes that incorporate the long traditions of NADAMANHotel New Otani is located in the heart of the city with convenient access to public transportation, yet it is still surrounded by lush greenery and a serene atmosphere. Kioi Nadaman, located on the 6th floor of the New Otani Tower, overlooks a vast Japanese garden that covers an area of 10,000 tsubo. The garden, which changes with the seasons, and the authentic Japanese cuisine will add a touch of elegance to your dining experience.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman"
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
※Currently, last order at 7pm, closed at 8pm.Important Note/重要說明※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★Cancelation Policy/取消政策:When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).・Cancellation on the day (no contact): 5000 yen・Cancellation on the day (with contact): 3000 yen如果在當天取消預訂,酒店將收取以下費用。(每人)·當天取消(無聯繫):5000日元·當天取消(與聯繫):3000日元★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/TORAJI gets its name from the Korean word for Balloon flower. In order to be able to think standing in the position of a customer, we aim to provide customers with food that is, like the Traji flower, beautiful to behold, delicious to eat and healthful for the body. Each day and every day we continue to make stride to better realize this goal.
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.