I migliori ristoranti per una cucina raffinata a Midtown / Uptown

We celebrated our Anniversary at Alo and had the best time! The service is impeccable and the food is the best we've had! Kudos to the team for being amazing! Everyone will make sure you have the best time! We are amazed with their attention to every detail! We definitely had the best time!

Overall very good food and service. It’s a bit noisy but I guess that shows everyone is enjoying themselves. Must try is the signature Char Siu. The sea bass is deboned which is a first for me. Recommended. Overall 4 1/2 out of 5 stars. Wish they serve soup.

Daphne is my favorite restaurant in the Financial District for business lunches. Tables are far enough apart to have a decent conversation, food is very good and service is outstanding. Every time I have brought a guest here for a business lunch, they've been delighted. Highly recommend!

Chef Quinton Bennett created the perfect meal for my wife’s birthday. His genius lies in his precision to create memorable dishes, creating memorable flavour profiles, and most importantly presenting them in unique ways. Not to mention that his tasting menu produced some of the best dishes I have ever eaten. It is extremely difficult to illicit emotional responses when eating a tasting menu. Chef Bennett did that in spades. have been to many Michelin star restaurants around the world. Other than food, what makes Enigma so special? Mocktail pairings that are better than wine pairings. Each mocktail was memorable, unique, and accentuated the flavour profiles in a way I have never experienced them. Need another reason to dine at Enigma. None. It is quite simply the best restaurant period. I live in Ottawa and will absolutely travel to Toronto just to dine at Enigma. The staff was also amazing. Very present and very helpful. Daria is the first person you meet when you arrive at the restaurant. She is pleasant and very accommodating. James manages the waiters and his exceptional attention to details definitely shows. Vlado and the barman responsible for the mocktails are brilliant and when you try them you will understand my sentiments. Perfect restaurant which provided the perfect meal. I believe there is no bigger compliment I can give. I have never had a perfect meal. Until now. That is why I choose to eat at Michelin star restaurants. I will never forget Chef Quinton Bennett. Go and dine at Enigma.

Such a lovely dinner and the service was outstanding. Some of the dishes were family recipes ( the lentil dip was delicious ) and we were made to feel so welcome by the owner. Will be back !