I migliori ristoranti per una cucina raffinata a Pewaukee

The acoustics were really off. I could hear every other table’s conversations. Our waiter was great. The Old Fashioned was weak. But food was good.

Adam was our waiter. He was great. Food was outstanding. Drinks were great as well.

Beautiful restaurant and overall great though it had a few hiccups. Hopefully parking isn’t always difficult, but we circled the lot trying to find a spot. Our server ignored us for about 15 minutes and a drink order took 30 minutes. We were told they had just received truffles from France, and they were being offered at $20 for each item on which we wanted them. We ordered $60 worth. They were absolutely flavorless. Very disappointing. We told our server who discussed it with the chef. The chef said they wouldn’t develop flavor for about a month. Why, then, were they offering them? They should have been deducted from our bill. Other than that and the service missteps (we weren’t asked how we wanted our meat cooked -we had to tell him, silverware missing), the food was excellent -steak and prime rib perfectly cooked and and we both loved the spinach and butterscotch pudding. I ordered a Grasshopper -hadn’t had one in many years - skip it- unimaginative and definitely not worth the calories. In fairness, our visit was during the Christmas holidays, but for a restaurant of this caliber, it should have been nearly perfect.

Food was fantastic- loved the duck pot pie and red deer special! The service from Tim and Gordo was excellent and appreciated!

Fabulous family dinner for four. We have not been for a while and loved it all, especially lamb dish, flatiron steak, black bass, Moroccan beets, winter squash salad and crowning buche Noel dessert. Thank you for the experience.