I migliori ristoranti con opzioni gluten free a Bensalem

went early so place was empty and gorgeous. very clean and greeted warmly from the staff. salad bar is not as abundant as other brazillian steakhouses but you are there for the meats. what they do have on the salad bar is very high quality. our waiter, kevin greeted us and made sure we had everything we needed. very nice young man. as the meats came out we knew we were in for a great night. The bacon wrapped chicken was the best chicken we ever had. so juicy and flavorful. the flank steak was so tender and perfectly seasoned. If you like garlic and tender beef then the garlic sirloin tips are for you. of course, the house picchana was excellent. The bacon wrapped filet melted in your mouth. Even the grilled pineapple was different, but good. we finished off our meal sharing a tres leched cake and cappuccino made expertly by our waiter. was even surprised by the bill which we learned we could save money by bypassing the credit card and paying cash. what a great experience and we are already planning our next visit. we have been to all of the brazillian steakhouses and we found a new favorite.

The Food was platted beautiful and it Tasted wonderful. Our sever went out of her way to make sure we had what we needed. The room was romantic atmosphere and with all that we had from the Starters to the Dessert the price was very reasonable.

Our server, Sophia, was awesome1 She was so friendly and helpful. We would definitely go back and ask for her to be our server.

We came for Uno's very generous Veterans Day offer and had a very nice dinner with 3 others who were helping me celebrate. The food was good although the crab dip size was rather skimpy. Service was a little slow but the wait staff has dealing with a large private party which really put them to the test. They did not ignore us though and covered us the best they could. Overall everyone in our party enjoyed dinner and drinks and we expect to return at some point in the future.

It was veteran's day and the place was packed. I made my reservation two weeks in advance for a booth in bar area. Only waited 10 minutes past reservation time so not bad with that crowd. Our waitress was very good and I'm sorry I forget her name. I'm pretty much a regular here and as usual our drinks, apps, meal and dessert was very good. Can't believe how fast the kitchen was with that kind of crowd. The manager came by just as I noticed that I didn't get the veteran's discount, $20 off, so I told him. He took the check and corrected it. Of course we'll be back, we like going there.